Sizzling Beef Noodle Stir Fry
- Sesame
- Soy
- Gluten
- May contain traces of allergens
- Eggs
- Soy
It’s time to put the grim memories of greasy takeaway noodles staining the front of your shirt behind you, and welcome these noodles into your life! This dish is a healthier option but tastes just as authentic. It is best enjoyed by finding yourself some chopsticks and a bowl with high sides – get comfy and get slurpin’. We’ve tested it and it’s official - these noodles are so moreish and saucy that you won’t be able to resist.
Ingredients
2 tbs
hoisin sauce
(Contains: Sesame, Soy;)
1 knob
ginger
1 clove
garlic
½
long red chilli
2 packet
ramen noodles
(Contains: Gluten; May be present: Eggs, Soy.)
300 g
beef strips
1
carrot
½ bunch
spring onions
2
Bok Choy
Not included in your delivery
1 tbs
soy sauce (or gluten-free tamari soy sauce)
(Contains: Soy, Gluten;)
2 tsp
vegetable oil
Utensils
Cooking Steps
Bring a kettle of water to the boil. To prepare the ingredients, peel and grate the ginger, and peel and crush the garlic. Slice the long red chilli and spring onions. Peel the carrot and cut into matchsticks. Quarter the bok choy lengthways.
In a small bowl combine the hoisin sauce, salt-reduced soy sauce, ginger, garlic and chilli. Set aside.
Place the ramen noodles in a heatproof bowl and pour over the boiling water. Soak for 1 minute. Drain.
Heat the vegetable oil in a large wok or frying pan over a medium-high heat. Add the beef strips, and stir fry for 1-2 minutes or until browned. Set aside.
Place the same wok back over a medium-high heat. Add the carrot, spring onion and bok choy and stir fry for 1 minute. Add the hoisin sauce mixture to the wok with the noodles and the beef. Stir fry for a further 1-2 minutes or until heated through and well combined.
Divide the beef noodles between bowls and enjoy!
