Family Aussie Beef Sausages with Tomato Chutney

Toss the sweet potato and corn in half of the olive oil and place on a lined oven tray. Season with salt and pepper. Cook in the oven for 30 minutes, turning halfway through cooking, or until the potatoes are golden and the corn is slightly charred.

Meanwhile, heat a BBQ, grill or chargrill pan over a medium-high heat. Add the beef sausages and cook, turning, for 10-12 minutes or until the sausages are cooked through.

In a small bowl or jug whisk together the balsamic vinegar and remaining olive oil.

In a large bowl, combine the mixed salad leaves and sweet potato and drizzle with the dressing.