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[Perfection Fresh] Thai Lemongrass Pork Larb & Bambino Wombok Cups

[Perfection Fresh] Thai Lemongrass Pork Larb & Bambino Wombok Cups

with Garlic Rice, Mint & Lime

Up to 180$ + Free Treats / Extras for Life

Allergens:

Gluten

•Sesame

•Soy

•Wheat

•Molluscs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

2

Garlic

1 packet

Jasmine Rice

(May be present: Gluten, Soy, Wheat.)

1 packet

Shredded Wombok

1

Cucumber

½

Red Onion

1

Lime

250 g

Pork Mince

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

Ginger Lemongrass Paste

1 packet

Oyster Sauce

(Contains: Gluten, Wheat, Molluscs;)

1 packet

Mint

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk;)

1 cup

water (for the rice)

¼ cup

water (for the pork)

Nutritional Values

Calories723 kcal

Energy (kJ)3030 kJ

Fat30.9 g

of which saturates12.8 g

Carbohydrate79.3 g

of which sugars11.4 g

Dietary Fibre21.3 g

Protein32.4 g

Sodium1910 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Large Frying Pan

Cooking Steps

1

Finely chop garlic. In a medium saucepan, heat the butter with a dash of olive oil over medium heat.
Cook garlic until fragrant, 1-2 minutes. Add jasmine rice, the water (for the rice) and a generous pinch of salt, stir, then bring to the boil.
Reduce heat to low and cover with a lid.
Cook for 10 minutes, then remove from heat and keep covered until the rice is tender and the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

2

Meanwhile, trim ends of Bambino wombok and separate the leaves.
Set aside.

3

Thinly slice cucumber into sticks.
Thinly slice red onion (see ingredients).
Slice lime into wedges.

4

In a large frying pan, heat a drizzle of olive oil over high heat.
Cook pork mince and onion, breaking up with a spoon, until just browned, 4-5 minutes.

5

Reduce heat to medium then add sweet soy seasoning and ginger lemongrass paste. Cook until fragrant, 1 minute.
Remove pan from heat and add oyster sauce, a good squeeze of lime juice and the water (for the pork), stirring, until combined. Season with pepper.

6

Spread Bambino wombok leaves evenly over serving plates.
Top with Thai lemongrass pork larb and tear over mint.
Serve with garlic rice, cucumber sticks and any remaining lime wedges. Enjoy!

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