Lemon Pepper Beef Rump & Golden Potato Chunks

Name: Lemon Pepper Beef Rump & Golden Potato Chunks with Roast Kumato & Parmesan-Garlic Crumb
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Mixed Salad Leaves; 1 packet Italian Truffle Mayonnaise; 1 sachet Lemon Pepper Seasoning; 1 Garlic; 1 packet Parmesan Cheese; 300 g Beef Rump; 2 Potato; 2 Kumato; 1 packet Panko Breadcrumbs; 1 drizzle olive oil; 1 drizzle balsamic vinegar

with Roast Kumato & Parmesan-Garlic Crumb

Get up to $230 off

We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. These super sweet, yet super versatile tomato variety carries the perfect sweetness ratio to level up any dish. When paired with zesty beef rump and potato chunks, these Parmesan-garlic crumbed tomatoes will have you savouring each and every bite. Compliments to the Kumato we say!

Allergens:

Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Italian Truffle Mayonnaise

(Contains: Eggs;)

1 sachet

Lemon Pepper Seasoning

1

Garlic

1 packet

Parmesan Cheese

300 g

Beef Rump

2

Potato

2

Kumato

1 packet

Panko Breadcrumbs

Not included in your delivery

1 drizzle

olive oil

1 drizzle

balsamic vinegar

Nutritional Values

Calories594 kcal

Energy (kJ)2490 kJ

Fat28.4 g

of which saturates6.5 g

Carbohydrate40.3 g

of which sugars4.8 g

Dietary Fibre4.9 g

Protein43 g

Cholesterol26.6 mg

Sodium664 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Sheet with Baking Paper

•Large Frying Pan

Cooking Steps

1

Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks.
Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
Roast until tender, 20-25 minutes.

2

Meanwhile, halve kumato.
Finely chop garlic.
In a large frying pan, heat a good drizzle of olive oil over medium-high heat. Cook panko breadcrumbs (see ingredients), stirring, until golden brown, 2-3 minutes.
Add garlic and cook until fragrant, 1 minute. Transfer to a bowl, stir through Parmesan cheese and season to taste.

3

Place tomato on a second lined oven tray. Spoon Parmesan garlic crumb over tomatoes and drizzle with olive oil.
Roast until tomatoes are just blistered and crumb is golden, 10-15 minutes.

4

While kumato is roasting, season beef rump with salt and pepper.
In a medium bowl, combine lemon pepper seasoning, a drizzle of olive oil and a pinch of salt. Add beef rump, turning to coat.
In a large frying pan, heat a drizzle of olive oil over medium-high heat.
When oil is hot, cook the beef for 3-4 minutes each side for medium-rare, or until cooked to your liking. Transfer to a plate to rest.

5