Parmesan Crusted Salmon

Place the sweet potato on a lined oven tray. Drizzle in half the olive oil and season with salt and pepper. Cook in the oven for 30-35 minutes, or until golden and crispy.

Meanwhile, combine the parsley, panko breadcrumbs, lemon zest, Parmesan cheese and remaining olive oil in a medium bowl. Season with salt and pepper.

Place the salmon on a second lined oven tray, skin side up, and lightly coat or spray with olive oil. Spoon the crumb mixture onto the top side of the salmon and gently press down so the crumbs stick to the fish. Cook in the oven for the final 10-12 minutes of the sweet potato cooking time, or until the crust is golden and the salmon is just cooked through.

Meanwhile, bring a small saucepan of water to the boil. Cook the green beans for 2-3 minutes, or until slightly softened. Drain.