Pan fried salmon
with couscous
Allergens:
Celery
•Gluten
•Wheat
•Milk
•Walnut
•Fish
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time
Cooking Time
DifficultyEasy
Ingredients
Serving amount
1 sachet
Vegetable Stock Powder
1 packet
Couscous
1 packet
Greek-Style Yoghurt
1 packet
Dijon Mustard
1 packet
Walnuts
1
Apple
1 sachet
Chermoula Spice Blend
280 g
Salmon
1 packet
Mixed Salad Leaves
Cooking Steps
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