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Pan Fried Prawn & Chive Wontons

Pan Fried Prawn & Chive Wontons

with Pear Slaw, Peanuts & Soy Sauce

Allergens:
Gluten
Molluscs
Sesame
Soy
Wheat
Eggs
Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Pork & Chive Gyoza

(Contains: Gluten, Molluscs, Sesame, Soy, Wheat;)

1 packet

Garlic Paste

1 packet

Coconut Sweet Chilli Mayonnaise

(Contains: Eggs; May be present: Almond, Cashew, Macadamia, Walnut.)

1 packet

Sriracha

(May be present: Soy.)

1 packet

Coriander

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Almond, Cashew, Macadamia, Walnut, Soy, Brazil nut, Gluten, Hazelnut, Milk, Pecan, Pine nut, Pistachio, Sesame, Wheat.)

1

Pear

1 packet

Baby Spinach Leaves

1 packet

Shredded Cabbage Mix

1 packet

Soy Sauce Mix

(Contains: Gluten, Soy, Wheat;)

Nutritional Values

Calories489 kcal
Energy (kJ)2050 kJ
Fat25.4 g
of which saturates3.2 g
Carbohydrate43 g
of which sugars11.5 g
Dietary Fibre5.1 g
Protein21 g
Sodium1670 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Thinly slice pear into wedges. • SPICY! Use less sriracha if you're sensitive to heat! In a small bowl, combine sriracha and soy sauce mix. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook garlic paste until fragrant, 1 minute. Transfer to a large bowl.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook prawn wontons until starting to brown, 1-2 minutes. • Add the water (watch out, it may spatter!), then cover with foil or a lid. • Cook until the water has evaporated and wontons are tender and heated through, 4-5 minutes.

3

• Meanwhile, to the garlic oil, add coconut sweet chilli mayonnaise, and a pinch of salt and pepper. • Add shredded cabbage mix, baby spinach leaves and pear. Toss to coat.

4

• Divide sriracha slaw between bowls. • Top with pan fried prawn and chive wontons. • Garnish with crushed peanuts and serve with soy sauce mix. Enjoy!

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