One-Pot Chicken, Chorizo & Cannellini Bean Soup
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One-Pot Chicken, Chorizo & Cannellini Bean Soup

One-Pot Chicken, Chorizo & Cannellini Bean Soup

with Ciabatta Toast & Pesto Topping

This one-pot wonder simmers chorizo and cannellini beans in a tomato-based sauce of goodness! With the additions of spinach and toasted ciabatta, you'll be fighting away the weeknight blues in no time.

Tags:
Kid Friendly
Allergens:
Gluten
Soy
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

mild chorizo

(May be present: Soy, Milk, Sulphites. )

1 packet

cannellini beans

1

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

1 packet

soffritto mix

1 packet

thyme

1 packet

passata

1 sachet

chicken-style stock powder

1 packet

baby spinach leaves

1 packet

basil pesto

(Contains Milk;)

1 packet

chicken breast

Not included in your delivery

olive oil

1 cup

water

20 g

butter

1 tsp

brown sugar

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Nutritional Values

Energy (kJ)5293 kJ
Calories1265 kcal
Fat56.5 g
of which saturates19.2 g
Carbohydrate94.4 g
of which sugars15.6 g
Dietary Fibre25.7 g
Protein83.1 g
Sodium3142 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Saucepan
Large Frying Pan

Instructions

1
1

• Roughly chop mild chorizo. • Pick thyme leaves. • Drain and rinse cannellini beans. • Slice bake-at-home ciabatta. • Cut chicken breast into 2cm chunks.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Set aside. • Heat a medium saucepan over medium-high heat with a drizzle of olive oil. Cook chorizo and soffritto mix, stirring, until golden and tender, 5-6 minutes. • Add thyme leaves, cooking until fragrant, 1 minute.

TIP: Chicken is cooked through when it's no longer pink inside.

3
3

• Stir in cannellini beans, passata, chicken-style stock powder and the water and simmer until reduced, 5-6 minutes. • Toast or grill ciabatta slices until golden. • Add baby spinach leaves, cooked chicken the butter and brown sugar to the soup and stir until wilted.

4
4

• Divide chicken, chorizo and cannellini bean soup between bowls. • Dollop over basil pesto. • Serve with ciabatta (butter your toast if preferred). Enjoy!