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Italian Recipes

One-Pot Beef & Bacon Tomato Orecchiette

One-Pot Beef & Bacon Tomato Orecchiette

One-Pot Beef & Bacon Tomato Orecchiette

with Parmesan Cheese

Up to 180$ + Free Treats / Extras for Life

Allergens:

Celery

•Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Soffritto Mix

1 sachet

Chicken-Style Stock Powder

(Contains: Celery;)

250 g

Beef Strips

1 packet

Parmesan Cheese

(Contains: Milk;)

1 packet

Baby Spinach Leaves

1 sachet

Aussie Spice Blend

1 packet

Diced Tomatoes with Garlic & Onion

90 g

Diced Bacon

(May be present: Soy, Milk.)

1 packet

Orecchiette

(Contains: Gluten, Wheat; May be present: Soy, Eggs.)

Nutritional Values

Calories764 kcal

Energy (kJ)3200 kJ

Fat19.2 g

of which saturates8.3 g

Carbohydrate83.9 g

of which sugars17.4 g

Dietary Fibre10.9 g

Protein56.3 g

Sodium2290 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. • In a medium bowl, combine beef strips, Aussie spice blend, a drizzle of olive oil and a pinch of pepper. • In a large saucepan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing, in batches, until browned and cooked through, 1-2 minutes. Transfer to a plate.

TIP: Cooking the meat in batches over high heat helps it stay tender.

2

Custom Recipe: If you've added diced bacon, cook diced bacon with soffritto mix. Continue as above.

3

• To saucepan, stir in diced tomatoes with garlic & onion, chicken-style stock powder, the boiling water and the brown sugar, until combined. • Bring to the boil, then add orecchiette and cover with a lid. Reduce heat to medium-low and simmer, stirring occasionally, until pasta is 'al dente', 12-14 minutes. • Remove pan from heat and return cooked beef, then stir in baby spinach leaves and the butter, until wilted. Season to taste.

4

• Divide beef & tomato orecchiette between bowls. Top with shaved Parmesan cheese to serve. Enjoy!

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