One-Pot Beef & Tomato Orecchiette

Name: One-Pot Beef & Tomato Orecchiette with Parmesan Cheese
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Baby Spinach Leaves; 250 g Beef Strips; 1 sachet Vegetable Stock Pot; 1 packet Diced Tomatoes with Garlic & Onion; 1 packet Orecchiette; 1 packet Parmesan Cheese; 1 sachet Aussie Spice Blend; 1 packet Soffritto Mix; 1 sachet Thyme; 2 Garlic; 1 drizzle olive oil; 1.75 cup boiling water; ¼ tsp brown sugar; 20 g butter

with Parmesan Cheese

4.1

(217)

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This one-pot wonder is worth all the hype! Juicy Aussie-spiced beef strips, gorgeous veggies and our favourite ear-shaped pasta pouches (orecchiette)! Toss this cheesy goodness all together and enjoy the easy clean-up!

Allergens:

Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Baby Spinach Leaves

250 g

Beef Strips

1 sachet

Vegetable Stock Pot

1 packet

Diced Tomatoes with Garlic & Onion

1 packet

Orecchiette

(Contains: Wheat, Gluten; May be present: Soy.)

1 packet

Parmesan Cheese

(Contains: Milk;)

1 sachet

Aussie Spice Blend

1 packet

Soffritto Mix

1 sachet

Thyme

2

Garlic

Not included in your delivery

1 drizzle

olive oil

1.75 cup

boiling water

¼ tsp

brown sugar

20 g

butter

(Contains: Milk;)

Nutritional Values

Calories792 kcal

Energy (kJ)3310 kJ

Fat23.7 g

of which saturates11.7 g

Carbohydrate85.4 g

of which sugars19.6 g

Dietary Fibre11.3 g

Protein52.6 g

Cholesterol9.6 mg

Sodium1600 mg

Potassium60.7 mg

Calcium0.7 mg

Iron0.3 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Saucepan

•Lid

Cooking Steps

1

• Boil the kettle. • In a medium bowl, combine beef strips, Aussie spice blend, a drizzle of olive oil and a pinch of pepper. • In a large saucepan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing, in batches, until browned and cooked through, 1-2 minutes. Transfer to a plate. TIP: Cooking the meat in batches over high heat helps it stay tender.

2

• Finely chop garlic. Pick thyme leaves. • Return saucepan to medium-high heat with a drizzle of olive oil. • Cook soffritto mix, stirring, until tender, 4-5 minutes. • Add garlic and cook until fragrant, 1 minute.

3

• To saucepan, stir in diced tomatoes with garlic & onion, stock concentrate, thyme leaves, the boiling water (13/4 cups for 2 people / 31/2 cups for 4 people) and the brown sugar, until combined. • Bring to the boil, then add orecchiette and cover with a lid. Reduce heat to medium-low and simmer, stirring occasionally, until pasta is 'al dente', 12-14 minutes. • Remove pan from heat and return cooked beef, then stir in baby spinach leaves and the butter, until wilted. Season to taste.