Easy Nonna’s Beef Brisket Ragu & Fettuccine
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Easy Nonna’s Beef Brisket Ragu & Fettuccine

Easy Nonna’s Beef Brisket Ragu & Fettuccine

with Veggies & Parmesan Cheese

Warm, hearty and tasty spring to mind when you put beef brirsket and fettuccine in the same sentence. This one lives up to these descriptors meaning you'll be at the bottom of the bowl in no time.

Tags:
Kid Friendly
Quick Prep
Quick
Allergens:
Gluten
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

fettuccine

(Contains Gluten, Wheat; May be present: Egg, Soy. )

1

zucchini

1

carrot

1 packet

slow-cooked beef brisket

1 packet

garlic paste

1 sachet

tomato & herb seasoning

1 packet

tomato sugo

(May be present: Gluten, Wheat. )

1 packet

baby spinach leaves

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

½ tsp

brown sugar

20 g

butter

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Nutritional Values

Energy (kJ)3419 kJ
Fat31.9 g
of which saturates15.5 g
Carbohydrate80.6 g
of which sugars14.1 g
Protein48 g
Sodium1777 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Dish
Large Pan
Large Frying Pan

Instructions

1
1

• Boil the kettle. Half-fill a large saucepan with the boiling water, add a generous pinch of salt and place over high heat. • Cook fettuccine in the boiling water until ‘al dente’, 9 minutes. • Reserve some pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain fettuccine, then return to saucepan.

2
2

• Meanwhile, thinly slice zucchini into half-moons. • Grate carrot. • Transfer slow-cooked beef brisket including the liquid to a bowl and shred using 2 forks. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook zucchini, stirring, until tender, 4-5 minutes. Transfer to a bowl and season.

3
3

• Return frying pan to medium-high heat with a drizzle of olive oil. Cook garlic paste and tomato & herb seasoning, stirring until fragrant, 1 minute. Add shredded beef and carrot and cook, stirring, until heated through and liquid has evaporated, 4-5 minutes. • Stir in passata, the brown sugar, butter and reserved pasta water, until slightly reduced, 1-2 minutes. • Remove from heat, then stir through baby spinach leaves, cooked zucchini and fettuccine, until combined. Season to taste.

4
4

• Divide Nonna's beef brisket ragu and fettuccine between bowls. • Sprinkle with Parmesan cheese to serve. Enjoy!