Nan's Pork Steaks & Honey Mustard Sauce

• Meanwhile, in a medium bowl, combine Nan’s special seasoning, a drizzle 
of olive oil and a pinch of salt. Add pork loin steaks, turning to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, cook pork steaks until cooked through, 3-4 minutes each 
side (cook in batches if your pan is getting crowded).
• Transfer to a plate, cover and rest for 5 minutes. 

Little cooks: Take charge by seasoning the pork steaks!

• While pork is cooking, trim baby broccoli and halve lengthways.
• Wipe out pan and return to medium-high heat with a drizzle of olive oil.
• Cook baby broccoli and trimmed green beans, tossing, until tender, 
5-6 minutes. Season to taste. 

TIP: Add a dash of water to the pan to help speed up the cooking process.