Nan's Pork Steaks & Honey Mustard Sauce

• Meanwhile, in a medium bowl, combine Nan’s special seasoning, a drizzle of olive oil and a pinch of salt. Add pork loin steaks, turning to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Transfer to a plate, cover and rest for 5 minutes. • While pork is cooking, trim baby broccoli and halve lengthways

• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook baby broccoli and trimmed green beans, tossing, until tender, 5-6 minutes. Season to taste. Transfer to a bowl and cover to keep warm. • In a small microwave-safe bowl, microwave honey mustard sauce and any pork resting juices, in 30 second bursts, until warmed through.