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Mild Thai Pork Curry

Mild Thai Pork Curry

with Rice, Peanuts & Coriander

Recipe Development TeamUpdated on September 16, 2025

Get up to $230 off

Get up to $230 off

Calories

:

677 kcal

Protein

:

37.4g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Allergens:

Peanuts
May contain traces of allergens
Almond
Brazil nut
Cashew
Gluten
Hazelnut
Macadamia
Milk
Pecan
Pine nut
Pistachio
Sesame
Soy
Walnut
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Trimmed Green Beans

1 packet

Coriander

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

1

Capsicum

250 g

Pork Strips

1 packet

Microwavable Basmati Rice

1

Lime

1 packet

Coconut Milk

1 packet

Mild Thai Red Curry Paste

Nutritional Values

Calories677 kcal

Energy (kJ)2830 kJ

Fat31.4 g

of which saturates18.2 g

Carbohydrate59.1 g

of which sugars17.7 g

Dietary Fibre5.8 g

Protein37.4 g

Sodium2010 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Heat oil in a frying pan over high heat • Slice capsicum into strips. Roughly chop green beans. Slice lime into wedges • Cook pork, capsicum and trimmed green beans, until browned, 4-5 mins

2

• Reduce heat to medium, add curry paste and cook until fragrant, 1-2 mins • Add coconut milk and a splash of water and simmer 2 mins • Remove from heat and add a squeeze of lime

3

• Meanwhile, microwave rice until steaming, 2-3 mins • Serve up rice and pork • Top with peanuts, torn coriander and lime wedges

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