Mild Thai Pork Curry
with Rice, Peanuts & Coriander
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Trimmed Green Beans
1 packet
Coriander
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)
1
Capsicum
250 g
Pork Strips
1 packet
Microwavable Basmati Rice
1
Lime
1 packet
Coconut Milk
1 packet
Mild Thai Red Curry Paste
Cooking Steps
• Heat oil in a frying pan over high heat • Slice capsicum into strips. Roughly chop green beans. Slice lime into wedges • Cook pork, capsicum and trimmed green beans, until browned, 4-5 mins
• Reduce heat to medium, add curry paste and cook until fragrant, 1-2 mins • Add coconut milk and a splash of water and simmer 2 mins • Remove from heat and add a squeeze of lime
• Meanwhile, microwave rice until steaming, 2-3 mins • Serve up rice and pork • Top with peanuts, torn coriander and lime wedges
