Mild Coconut Satay Tofu & Garlic Veggies

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook broccoli & carrot mix, tossing, until tender, 6-7 minutes. • Add garlic paste and baby spinach leaves and cook, until fragrant and wilted, 1-2 minutes. Season with salt and pepper. Transfer to a bowl and cover to keep warm.

TIP: Add a dash of water to the pan to help speed up the cooking process.

• While veggies are cooking, cut Malaysian tofu into 2cm chunks. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook tofu, tossing until browned, 3-4 minutes. • Reduce heat to medium, then add satay seasoning, coconut milk, add water (for the sauce) and peanut butter and simmer, until slightly thickened, 1-2 minutes.