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Mexican Recipes

Mexican Pulled Pork Tacos

Mexican Pulled Pork Tacos

Mexican Pulled Pork Tacos

with Pineapple Salsa

Up to 180$ + Free Treats / Extras for Life

Allergens:

Eggs

•Gluten

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Smokey Aioli

(Contains: Eggs; May be present: Milk.)

250 g

Pulled Pork

1

Garlic

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1

Cucumber

1 packet

Cheddar Cheese

(Contains: Milk;)

1 tin

Pineapple Slices

1 sachet

Tex-Mex Spice Blend

(May be present: Soy, Gluten, Wheat.)

1

Tomato

1

Baby Cos Lettuce

Nutritional Values

Calories731 kcal

Energy (kJ)3060 kJ

Fat33.4 g

of which saturates10.1 g

Carbohydrate65.2 g

of which sugars23.1 g

Dietary Fibre11.7 g

Protein39.2 g

Sodium1100 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Drain the pineapple (see ingredients list) and roughly chop. Finely chop the garlic (or use a garlic press). Finely chop the cucumber. Thinly slice the tomato into half-moons. Shred the cos lettuce (see ingredients list).

2

Heat a large frying pan over a medium-high heat. Add the pineapple and cook, turning occasionally, until browned and slightly charred, 3-4 minutes. Set aside in a bowl to cool slightly.

3

Wash out the frying pan, then return to a medium-high heat with a generous drizzle of olive oil. Add the garlic, Tex-Mex spice blend and pulled pork and cook until fragrant and slightly crisp, 2 minutes. Season to taste with pepper.

4

Add the cucumber and white wine vinegar to the bowl with the pineapple. Drizzle with olive oil and toss to coat. Season to taste with salt and pepper.

5

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, until warmed through.

6

Build your tacos by spreading a layer of smokey aioli on the base of a tortilla. Top with cos lettuce, Mexican pulled pork, shredded Cheddar cheese, tomato slices and the charred pineapple salsa.

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