HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconMexican Chicken Burritos
Mexican Chicken Burritos

Mexican Chicken Burritos

with Cheddar & Sour Cream

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A family film night feast if ever there was one. We recommend getting all the gang involved to bring this assembly job to life – give everyone in your clan some pre-prep to do - it’s so much more fun that way! These tasty packages will satisfy big kids and little kids alike.


Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking difficultyEasy

Serving 5 people

Ingredientsarrow down iconarrow down icon

Serving 5 people

4 fillet

chicken breast




red onion

1 head

gem lettuce



1 block

Cheddar cheese


2 tsp

mild Mexican spice blend


1 packet

flour tortillas

(ContainsGlutenMay be present Soy)

½ tub

light sour cream


Not included in your delivery

2 tbs

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3420 kJ
Fat38.9 g
of which saturates13.4 g
Carbohydrate58.2 g
of which sugars6.9 g
Dietary Fibre0 g
Protein54.8 g
Cholesterol0 mg
Sodium806 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Chopping board
Instructionsarrow up iconarrow up icon
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To prepare the ingredients, chop the chicken breast into 3-4 cm pieces. Slice the lime into wedges. Finely slice the red onion, shred the gem lettuce and dice the tomatoes. Grate the Cheddar cheese.


In a medium bowl combine half the olive oil, all of the Mexican spice mix, the chicken breast and juice from half of the lime wedges. Stir to combine.


Heat the remaining olive oil in a large frying pan over a medium-high heat. Add the red onion and cook for 4-5 minutes or until soft. Set aside. In the same frying pan add the marinated chicken and cook for 5-6 minutes, or until cooked through and browned.


Meanwhile, heat up the flour tortillas in a sandwich press or the microwave (if using the microwave, place tortillas on a plate first).


Serve up the warmed tortillas and top with a spoonful of the light sour cream, shredded gem lettuce, Mexican spiced chicken, fresh tomato, grated cheddar cheese, red onion, and juice from the remaining lime wedges.