Mexican Chicken Burritos

In a medium bowl combine half the olive oil, all of the Mexican spice mix, the chicken breast and juice from half of the lime wedges. Stir to combine.

Heat the remaining olive oil in a large frying pan over a medium-high heat. Add the red onion and cook for 4-5 minutes or until soft. Set aside. In the same frying pan add the marinated chicken and cook for 5-6 minutes, or until cooked through and browned.

Meanwhile, heat up the flour tortillas in a sandwich press or the microwave (if using the microwave, place tortillas on a plate first).