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Mediterranean Veggie Soup
Mediterranean Veggie Soup

Mediterranean Veggie Soup

with Double Crumbled Fetta & Flaked Almonds

Tags:
Vegetarian
Allergens:
Celery
Almond
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 sachet

Vegetable Stock Powder

(Contains: Celery;)

1 sachet

Garlic & Herb Seasoning

2

Garlic

1 packet

Carrot & Zucchini Mix

1 packet

Flaked Almonds

(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1

Silverbeet

1 packet

Snacking Tomatoes

2 packet

Fetta Cubes

(Contains: Milk;)

1 sachet

Chilli Flakes

1 packet

Tomato Paste

1

Potato

Nutritional Values

Calories328 kcal
Energy (kJ)1370 kJ
Fat14.5 g
of which saturates7.6 g
Carbohydrate29.7 g
of which sugars12.4 g
Dietary Fibre11.2 g
Protein18.1 g
Sodium1770 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Cut carrot, potato and zucchini into bite-sized chunks. • Set air fryer to 200°C. Place veggies into the air fryer basket, season with salt, drizzle with olive oil and toss to coat. • Cook for 10 minutes. Shake the basket, then cook until tender, a further 5-10 minutes.

TIP: No air fryer? Prep carrot, potato, zucchini as above. Place prepped veggies and snacking tomatoes on a lined oven tray with a drizzle of olive oil. Season with salt and toss to coat. Roast until tender, 15-20 minutes.

2

• Meanwhile, finely chop garlic. • Thinly slice silverbeet. • Halve snacking tomatoes.

3

• When the veggies have 5 minutes cook time remaining, heat a medium saucepan over medium-high heat with a drizzle of olive oil. • Cook tomato paste, garlic & herb seasoning and garlic, stirring, until fragrant, 30 seconds. Add the water, vegetable stock powder and the brown sugar, then bring to a simmer and cook until reduced, 2-4 minutes. • Add roasted veggies, snacking tomatoes and silverbeet and cook until wilted, 2-3 minutes. Season to taste.

4

• Divide Mediterranean veggie soup between bowls. • Crumble over fetta cubes. Top with flaked almonds and a pinch of chilli flakes (if using) to serve. Enjoy!

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