Meatloaf

Add the garlic, brown onion, rosemary leaves, beef mince, oregano citrus spice blend, sweetcorn and 1/2 the BBQ sauce to the large bowl with the panko breadcrumbs. Season with the salt (for the meatloaf) and a pinch of pepper. Shape the mince mixture into two even loaves about 3 cm tall and place on an oven tray lined with baking paper. Spoon over the remaining BBQ sauce and place in the oven to bake for 20-25 minutes, or until cooked through.

Bring a medium saucepan of lightly salted water to the boil. Peel the potato and cut into 2 cm chunks. Add the potato to the saucepan of boiling water and cook for 10-15 minutes, or until easily pierced with a knife.

Trim the ends of the green beans. With 10 minutes of meatloaf cooking time left, place the green beans on the oven tray. Drizzle with olive oil and season with salt and pepper. Place back in the oven to roast for 10 minutes, or until tender.

Finely slice the chives. Drain the potato and return to the saucepan. Add the chives, butter, the remaining milk and salt (for the potato) to the saucepan with the potato. Mash with a potato masher or fork until smooth. Cover with a lid to keep warm.