Lemon Pepper Chicken & Roasted Pumpkin

• Meanwhile, trim green beans and baby broccoli. Halve any thicker stalks of baby broccoli lengthways. Slice lemon into 4 wedges. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook baby broccoli and green beans, tossing, until tender, 4-5 minutes. Season with salt and pepper.

• While the veggies are cooking, place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine chicken, lemon pepper seasoning, a pinch of salt and a drizzle of olive oil. • Wipe out the frying pan and return to medium-high heat with a drizzle of olive oil. • Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). TIP: The chicken is cooked when it is no longer pink inside.