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Mango Coconut Rice Pudding

Mango Coconut Rice Pudding

Mango Coconut Rice Pudding

with Toasted Coconut & Almond Crumb | Serves 4

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Not only is this dessert super simple to make, this mango and coconut rice pudding will become the most loved and talked about dessert (in the best way)!

Allergens:

Schwefeldioxide und Sulfite

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

1 tin

coconut milk

1 packet

jasmine rice

1 packet

shredded coconut

1 packet

flaked almonds

1 packet

Mango Slices In Juice

Not included in your delivery

¾ cup

water

1 tbs

brown sugar

Nutritional Values

Energy (kJ)1327 kJ

Fat12.3 g

of which saturates10.4 g

Carbohydrate45.3 g

of which sugars13.4 g

Protein4.9 g

Sodium16 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan

•Lid

•Large Frying Pan

Cooking Steps

1

• In a medium saucepan, add coconut milk, the water, brown sugar and a generous pinch of salt. Bring to the boil, stirring, then add jasmine rice. • Stir, cover with a lid and reduce heat to low. Cook for 15 minutes, then remove pan from heat. • Keep covered until rice is tender and the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

2

• When rice has 10 minutes remaining, heat a large frying pan over medium-high heat. Toast shredded coconut, stirring, until golden, 2-3 minutes • Transfer to a small bowl. Add flaked almonds and mix to combine.

3

• Drain liquid from mango slices in juice into frying pan. Transfer mango slices to a board and roughly chop. • Return pan to high heat and boil liquid until slightly thickened, 2-3 minutes.

4

• Divide coconut rice between small bowls. • Top with mango, some syrup and toasted coconut and almond crumb. Enjoy!

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