Deluxe Pork Sausage Sizzle Kit
with Bacon, Tomato Relish & Grilled Corn Cobs | Serves 4- Soy
- Milk
- Sulphites
- Gluten
- Wheat
- Eggs
- Wheat
- Gluten
- May contain traces of allergens
- Milk
- Soy
- Lupin
- Sesame
- Almond
- Hazelnut
Chow down on a sausage sizzle with a twist! Fluffy, warm hot dog buns are packed with herby pork sausages, tender onion, golden bacon pieces, a slathering of relish and a tangy mustard cider-dressed salad. Serve alongside some juicy, buttery corn cobs for an unforgettable feast!
Ingredients
1
Brown Onion
2
Corn
1 sachet
Chicken Salt
(Contains: Soy; May be present: Wheat, Gluten.)
1 packet
Pork, Garlic & Herb Sausages
(Contains: Sulphites, Gluten, Wheat; May be present: Wheat, Gluten, Milk, Soy.)
1 packet
diced bacon
(May be present: Milk, Soy.)
4
hot dog bun
(Contains: Soy, Milk, Gluten, Wheat, Eggs; May be present: Soy, Lupin, Sesame, Almond, Hazelnut.)
1 packet
mixed salad leaves
1 packet
mustard cider dressing
2 packet
Tomato Relish
2 packet
dill & parsley mayonnaise
(Contains: Eggs;)
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk;)
Cooking Steps
• Preheat BBQ to high heat. • Thinly slice brown onion. Halve corn cobs. • In a medium bowl, combine onion, a drizzle of olive oil, and a pinch of salt and pepper.
• When BBQ is hot, grill corn, turning, until charred and cooked through, 10-15 minutes. • Transfer to a plate, then sprinkle with chicken salt, and top each corn cob with the butter. • Cover to keep warm so that butter melts.
No BBQ? In a medium saucepan, bring water to boil. Cook corn in boiling water until tender and bright yellow, 5 minutes. Drain and season as above.
• Meanwhile, grill pork, garlic & herb sausages, turning occasionally, until cooked through and slightly charred, 8-12 minutes. Transfer to a plate and cover to keep warm.
No BBQ? In a large frying pan, heat a small drizzle of olive oil over medium heat. Cook sausages, turning occasionally, until browned and cooked through, 10-12 minutes.
• Grill onion and diced bacon on BBQ flat plate, tossing occasionally, until tender and slightly charred, 8-10 minutes. • Return to the bowl and cover to keep warm.
No BBQ? In a large frying pan, heat a drizzle of olive oil over high heat. Cook onion, tossing occasionally, until tender and lightly charred, 6-8 minutes.
• When the onion has 5 minutes remaining, slice hot dog buns in half lengthways, 3/4 of the way through. Grill buns, cut-side down, until lightly golden, 2-3 minutes.
No BBQ? Bake hot dog buns directly on a wire oven rack until heated through, 3 minutes.
• In a second medium bowl, combine mixed salad leaves and mustard cider dressing. • Bring everything to the table to serve. • Fill hot dog buns with tomato relish, salad and pork sausages. • Top with grilled bacon onions and drizzle over dill & parsley mayonnaise. Enjoy!
