Deluxe Pork Sausage Sizzle Kit

• When BBQ is hot, grill corn, turning, until charred and cooked through, 10-15 minutes. • Transfer to a plate, then sprinkle with chicken salt, and top each corn cob with the butter. • Cover to keep warm so that butter melts.

No BBQ? In a medium saucepan, bring water to boil. Cook corn in boiling water until tender and bright yellow, 5 minutes. Drain and season as above.

• Meanwhile, grill pork, garlic & herb sausages, turning occasionally, until cooked through and slightly charred, 8-12 minutes. Transfer to a plate and cover to keep warm.

No BBQ? In a large frying pan, heat a small drizzle of olive oil over medium heat. Cook sausages, turning occasionally, until browned and cooked through, 10-12 minutes.

• Grill onion and diced bacon on BBQ flat plate, tossing occasionally, until tender and slightly charred, 8-10 minutes. • Return to the bowl and cover to keep warm.

No BBQ? In a large frying pan, heat a drizzle of olive oil over high heat. Cook onion, tossing occasionally, until tender and lightly charred, 6-8 minutes.

• When the onion has 5 minutes remaining, slice hot dog buns in half lengthways, 3/4 of the way through. Grill buns, cut-side down, until lightly golden, 2-3 minutes.

No BBQ? Bake hot dog buns directly on a wire oven rack until heated through, 3 minutes.