Deluxe Pork Sausage Sizzle Kit
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Deluxe Pork Sausage Sizzle Kit

Deluxe Pork Sausage Sizzle Kit

with Bacon, Tomato Relish & Grilled Corn Cobs | Serves 4

Chow down on a sausage sizzle with a twist! Fluffy, warm hot dog buns are packed with herby pork sausages, tender onion, golden bacon pieces, a slathering of relish and a tangy mustard cider-dressed salad. Serve alongside some juicy, buttery corn cobs for an unforgettable feast!

Tags:
BBQ Friendly
Allergens:
Soy
•Milk
•Sulphites
•Gluten
•Wheat
•Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

/ Serving 4 people

1

Brown Onion

2

Corn

1 sachet

Chicken Salt

(Contains Soy; May be present: Wheat, Gluten. )

1 packet

Pork, Garlic & Herb Sausages

(Contains Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat. )

1 packet

diced bacon

(May be present: Soy. )

4

hot dog bun

(Contains Egg, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Almond, Hazelnut, Soy. )

1 packet

mixed salad leaves

1 packet

mustard cider dressing

2 packet

Tomato Relish

1 packet

dill & parsley mayonnaise

(Contains Egg;)

Not included in your delivery

olive oil

20 g

butter

(Contains Milk;)

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Nutritional Values

Energy (kJ)4161 kJ
Calories994 kcal
Fat66 g
of which saturates18.9 g
Carbohydrate65.6 g
of which sugars21.5 g
Dietary Fibre10.9 g
Protein35.1 g
Sodium1884 mg
The average adult daily energy intake is 8700 kJ

Instructions

1
1

• Preheat BBQ to high heat. • Thinly slice brown onion. Halve corn cobs. • In a medium bowl, combine onion, a drizzle of olive oil, and a pinch of salt and pepper.

2
2

• When BBQ is hot, grill corn, turning, until charred and cooked through, 10-15 minutes. • Transfer to a plate, then sprinkle with chicken salt, and top each corn cob with the butter. • Cover to keep warm so that butter melts.

No BBQ? In a medium saucepan, bring water to boil. Cook corn in boiling water until tender and bright yellow, 5 minutes. Drain and season as above.

3
3

• Meanwhile, grill pork, garlic & herb sausages, turning occasionally, until cooked through and slightly charred, 8-12 minutes. Transfer to a plate and cover to keep warm.

No BBQ? In a large frying pan, heat a small drizzle of olive oil over medium heat. Cook sausages, turning occasionally, until browned and cooked through, 10-12 minutes.

4
4

• Grill onion and diced bacon on BBQ flat plate, tossing occasionally, until tender and slightly charred, 8-10 minutes. • Return to the bowl and cover to keep warm.

No BBQ? In a large frying pan, heat a drizzle of olive oil over high heat. Cook onion, tossing occasionally, until tender and lightly charred, 6-8 minutes.

5
5

• When the onion has 5 minutes remaining, slice hot dog buns in half lengthways, 3/4 of the way through. Grill buns, cut-side down, until lightly golden, 2-3 minutes.

No BBQ? Bake hot dog buns directly on a wire oven rack until heated through, 3 minutes.

6
6

• In a second medium bowl, combine mixed salad leaves and mustard cider dressing. • Bring everything to the table to serve. • Fill hot dog buns with tomato relish, salad and pork sausages. • Top with grilled bacon onions and drizzle over dill & parsley mayonnaise. Enjoy!