Crostini Two Ways

Name: Crostini Two Ways with Tomato & Fetta | Smoked Salmon & Goat Cheese | Serves 4+
Total time: 15 min
Yield: 2
Cuisine: ModOz
Ingredients: 1 olive oil; 1 sachet garlic & herb seasoning; 3 mini baguettes; 2 tomato; 1 packet Fetta Cubes; 1 bag parsley; 1 lemon; 1 packet dill goat cheese; 1 packet creamy pesto dressing; 1 drizzle balsamic glaze; 1 packet cold-smoked salmon

with Tomato & Fetta | Smoked Salmon & Goat Cheese | Serves 4+

Up to 180$ + Free Treats / Extras for Life

Start the feast with a colourful spread of crisp crostini. Topped with goat cheese and smoked salmon plus tomato and fetta, these bright bites are definitely the toast of the town!

Farmers across Australia are still experiencing the impacts of the recent heavy rains. This is affecting our supply of fresh veggies and as such, you may notice some changes to your ingredients. Don’t worry, your recipe will be just as delicious!

Allergens:

Gluten

•Soy

•Wheat

•Milk

•Eggs

•Walnut

•Sulphites

•Fish

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 4 people

1 sachet

garlic & herb seasoning

mini baguettes

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Lupin, Milk, Sesame, Soy, Almond, Hazelnut.)

tomato

1 packet

Fetta Cubes

(Contains: Milk;)

1 bag

parsley

lemon

1 packet

dill goat cheese

(Contains: Milk;)

1 packet

creamy pesto dressing

(Contains: Milk, Eggs, Walnut; May be present: Almond, Macadamia, Cashew.)

1 drizzle

balsamic glaze

(Contains: Sulphites;)

1 packet

cold-smoked salmon

(Contains: Fish;)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)2000 kJ

Fat30.9 g

of which saturates6 g

Carbohydrate34.8 g

of which sugars6.4 g

Protein13.6 g

Sodium1090 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. Slice mini baguettes on an angle into 1cm-thick slices. • In a large bowl, combine garlic & herb seasoning and 1/4 cup of olive oil. Add baguette slices, then toss until well coated. • Divide baguette slices between two lined oven trays. Spread out in a single layer. Bake until golden and crisp, 5-6 minutes.

TIP: You can bake the baguette slices directly on oven wire racks if you prefer!

• Thinly slice tomato. Crumble fetta cubes. Zest lemon, then slice in half. Tear or slice cold-smoked salmon into small pieces. • Spread dill goat cheese over 1/2 the baked crostini. Top with smoked salmon and a squeeze of lemon juice. Sprinkle with lemon zest. Season with pepper.

TIP: Roll or fold the salmon pieces to give the crostini some height!

• Spread a layer of creamy pesto dressing over remaining baked crostini. • Top with sliced tomato. Sprinkle with crumbled fetta. Drizzle with balsamic glaze.