Creamy Chicken & Mushroom Pie

• Return frying pan to high heat with a drizzle of olive oil. Cook sliced mushrooms until browned and softened, 5-6 mins. • Add onion and carrot, and cook, stirring occasionally, until softened, 4-5 mins. • Reduce heat to medium, then add homestyle seasoning and garlic, and cook until fragrant, 1 min. • Add cream, chicken stock powder(see ingredients), and a splash of water. Stir to combine and simmer until slightly thickened, 1-2 mins. • Stir in cooked chicken plus any resting juices. Season with pepper.

• In a microwave-safe bowl, microwave the butter in 10 second bursts until melted. • Transfer chicken mixture to a baking dish. • Lightly scrunch each sheet of filo pastry and place on top of chicken mixture to completely cover. Gently brush melted butter over to coat. • Bake pie until the pastry is golden, 20-25 mins.