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Chocolate Brownies

Chocolate Brownies

with Hazelnuts & Chocolate Chips | Serves 8+

Why eat chocolate when you can eat double chocolate! That’s why these chocolate brownies get sneaky dark and white chocolate chunks and hazlenuts stirred into the mix. It's a perfect treat with hardly any hands-on time and maximum wow-factor.

Allergens:
Milk
Eggs
Gluten
Wheat
Soy
Hazelnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time50 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 8 people

1 packet

chocolate brownie mix

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

dark chocolate chips

(Contains: Milk, Soy; May be present: Peanuts, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut, Gluten, Wheat.)

1 packet

white chocolate chips

(Contains: Milk, Soy; May be present: Peanuts, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut, Gluten, Wheat.)

1 packet

hazelnuts

(Contains: Hazelnut; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

Not included in your delivery

150 g

butter

(Contains: Milk;)

3

eggs

(Contains: Eggs;)

Nutritional Values

Energy (kJ)1980 kJ
Fat27.8 g
of which saturates17.2 g
Carbohydrate49 g
of which sugars43 g
Protein5.8 g
Sodium158 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Dish
Baking Paper

Cooking Steps

1
1

• Preheat oven to 180°C/160°C fan-forced. Line a 20cm square baking tin. • Melt the butter in the microwave or a saucepan.

2
2

• Crack the eggs into a large mixing bowl. Add chocolate brownie mix, dark chocolate chips, white chocolate chips, hazelnuts, melted butter and a pinch of salt. Stir with a wooden spoon until well combined. • Pour brownie batter into baking tin. Spread evenly with the back of the wooden spoon.

3
3

• Bake until just firm to the touch but still a little soft in the middle, 25-28 minutes. • Allow to cool completely in the baking tin.

TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes.

4
4

• Once the brownies are cooled, slice into squares and store in an airtight container. • When ready to serve, transfer brownies to a serving platter. Enjoy!

TIP: Brownies are best baked the day before serving. If you prefer your brownies with a fudgey texture, refrigerate overnight before serving, or keep them at room temperature if you like them cakey!

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