Chocolate Brownies
with Hazelnuts & Chocolate Chips
- Tree nuts
- Milk
- Soy
- Gluten
- Wheat
- Peanuts
- Sesame
- Soy
- Tree nuts
- Milk
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Gluten
- Hazelnut
- Macadamia
- Pecan
- Pine nut
- Pistachio
- Walnut
- Wheat
Ingredients
1 packet
Hazelnuts
(Contains: Tree nuts; May be present: Peanuts, Sesame, Soy, Tree nuts, Milk.)
1 packet
Dark Chocolate Chips
(Contains: Milk, Soy; May be present: Peanuts, Sesame, Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Pecan, Pine nut, Pistachio, Walnut, Wheat.)
1 packet
White Chocolate Chips
(Contains: Milk, Soy; May be present: Peanuts, Sesame, Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Pecan, Pine nut, Pistachio, Walnut, Wheat.)
1 packet
Chocolate Brownie Mix
(Contains: Gluten, Wheat; May be present: Peanuts, Sesame, Soy, Milk, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine nut, Pistachio, Walnut.)
Cooking Steps
• Preheat oven to 180°C/160°C fan-forced. Line a 20cm square baking tin. • Melt the butter in the microwave or a saucepan.
• Crack the eggs into a large mixing bowl. Add chocolate brownie mix, dark chocolate chips, white chocolate chips, hazelnuts, melted butter and a pinch of salt. Stir with a wooden spoon until well combined. • Pour brownie batter into baking tin. Spread evenly with the back of the wooden spoon.
• Bake until just firm to the touch but still a little soft in the middle, 25-28 minutes. • Allow to cool completely in the baking tin. TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownies more cakey and less fudgey, bake for an extra 5 minutes.
• Once the brownies are cooled, slice into squares and store in an airtight container. • When ready to serve, transfer brownies to a serving platter. Enjoy! TIP: Brownies are best baked the day before serving. If you prefer your brownies with a fudgey texture, refrigerate overnight before serving, or keep them at room temperature if you like them cakey!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers rave about the delicious taste, with many calling these brownies their favourite dessert.
- Ease of prep: Most found the brownies easy to make, though some had trouble with cooking times.
- Suggestions: For fudgier brownies, refrigerate overnight; for cakier texture, bake a few minutes longer.
- Leftovers: They store well and make great lunchbox fillers, especially without nuts for school-friendly versions.
