Sweet Potato & Couscous Salad with Caesar Dressing
Pre-Prepped | Three Steps | Ready in 15- Gluten
- Wheat
- Eggs
- Milk
- Hazelnut
- May contain traces of allergens
- Soy
- Milk
- Peanuts
- Sesame
- Almond
- Brazil nut
- Traces of Cashew
- Macadamia
- Pine Nut
- Pistachio
- Pecan
- Walnut
- Gluten
- Wheat
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a speedy roasted sweet potato and couscous salad, topped with a drizzle of Caesar dressing and a sprinkling of hazelnuts for added crunch. *Heads-up - you'll need a microwave for this recipe.* *This recipe is under 650kcal per serving.*
Ingredients
1 packet
couscous
(Contains: Gluten, Wheat; May be present: Soy.)
1 punnet
cherry tomatoes
1
cucumber
1 bag
dill
1 bag
spinach & rocket mix
1 packet
mustard cider dressing
1 packet
caesar dressing
(Contains: Eggs, Milk;)
1 packet
hazelnuts
(Contains: Hazelnut; May be present: Soy, Milk, Peanuts, Sesame, Almond, Brazil nut, Cashew, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)
1 packet
Parmesan cheese
(Contains: Milk;)
1 packet
Roasted Sweet Potato
(May be present: Peanuts, Gluten, Wheat.)
Not included in your delivery
olive oil
Cooking Steps
• Boil the kettle • Prick a few holes in sweet potato container. Microwave until hot and steaming, 3 mins • In a medium bowl, add couscous and boiling water (3/4 cup for 2P / 1 1/2 cups for 4P). Stir to combine • Immediately cover with a plate and leave for 5 mins. Fluff up with a fork and set aside
• Halve tomatoes. Roughly chop cucumber • Roughly chop hazelnuts
• Add spinach & rocket, tomatoes, cucumber and cider dressing to couscous. Drizzle with olive oil, toss and season • Plate up couscous. Top with sweet potato, hazelnuts, torn dill and Parmesan • Serve drizzled with Caesar dressing
