Caramelised Pear, Pecan & Bacon Pancakes
with Syrup & Cream
- Milk
- Tree nuts
- Gluten
- Wheat
- Pecan
- Peanuts
- Sesame
- Soy
- Tree nuts
- Milk
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine nut
- Pistachio
- Walnut
- Gluten
- Wheat
Ingredients
2
Pear
1 packet
Greek-Style Yoghurt
(Contains: Milk;)
1 packet
Hazelnuts
(Contains: Tree nuts; May be present: Peanuts, Sesame, Soy, Tree nuts, Milk.)
90 g
Diced Bacon
(May be present: Soy, Milk.)
1 packet
Thickened Cream
(Contains: Milk;)
1 packet
Dry Pancake Mix
(Contains: Gluten, Wheat; May be present: Peanuts, Sesame, Soy, Milk, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine nut, Pistachio, Walnut.)
1 packet
Pecans
(Contains: Pecan; May be present: Peanuts, Sesame, Soy, Milk, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine nut, Pistachio, Walnut.)
1 packet
Maple-Flavoured Syrup
1 sachet
Sweet Golden Spice Blend
(May be present: Soy, Milk, Gluten, Wheat.)
Cooking Steps
• Thinly slice pear. Roughly chop pecans and hazelnuts.
• Using electric beaters, whisk thickened cream in a large bowl or jug until soft peaks form and almost doubled in size, 3-4 minutes. Set aside.
TIP: If you don't have electric beaters, use a hand whisk! TIP: For maximum volume, chill both your bowl and cream before whipping.
Custom Recipe: If you’ve added diced bacon, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking bacon up with a spoon, until golden, 4-6 minutes. Set aside.
• In a large heatproof bowl, place butter(for the pancakes). Microwave in 10 second bursts until melted. • Add the milk, Greek-style yoghurt and the eggs to the butter. Lightly whisk to combine. • Add dry pancake mix and sweet golden spice blend and whisk until just combined.
TIP: Don't worry if the batter is thick, it makes for fluffy pancakes!
Custom Recipe: If you’ve added diced bacon, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Set aside.
Custom Recipe: Top pancakes with cooked bacon.
