Loaded Beef & Bacon Jacket Potatoes
with Cheddar & Sour Cream
The secret to nailing jacket potatoes is baking them to crisp perfection before loading them up with all the good stuff: juicy, American-spiced beef and bacon, a healthy helping of Cheddar and of course, a dollop of sour cream.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
3
potato
1 packet
tomato paste
½
brown onion
1 bunch
spring onion
1 sachet
All-American spice blend
1 packet
beef mince
1 packet
diced bacon
(May be present: Soy, Milk. )
1
tomato
1 bag
mixed salad leaves
1 packet
Cheddar cheese
(Contains Milk;)
1 packet
Light Sour Cream
(Contains Milk;)
Not included in your delivery
olive oil
drizzle
vinegar (balsamic or white wine)
drizzle
honey
⅓ cup
water
½ tsp
brown sugar
Nutritional Values
Utensils
Instructions
• Preheat oven to 200°C/180°C fan-forced. Cut potato in half. Place potato halves on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Arrange cut-side down and roast until crisp and tender, 40-45 minutes.
• Meanwhile, finely chop brown onion (see ingredients). • Thinly slice spring onion.
• When the potato has 15 minutes remaining, heat a drizzle of olive oil in a large frying pan over high heat. Cook onion, stirring, until softened, 3-4 minutes. • Cook beef mince and diced bacon, breaking up with a spoon, until cooked through, 5-6 minutes. • Add tomato paste, All-American spice blend and the brown sugar and cook until fragrant, 1 minute.
TIP: For best results, drain the oil from the pan before adding the tomato paste and spice blend.
• Add the water. Reduce the heat to medium-low and simmer until slightly thickened, 5 minutes. Season with salt and pepper.
• Meanwhile, roughly chop tomato. • In a large bowl, combine the honey, and a drizzle of vinegar and olive oil. Season to taste. Add tomato and mixed salad leaves. Toss to coat.
• Divide jacket potatoes between plates. • Top with mince, shredded Cheddar cheese and light sour cream. • Sprinkle with spring onion and serve with salad. Enjoy!
