Loaded Beef & Bacon Jacket Potatoes

Name: Loaded Beef & Bacon Jacket Potatoes with Cheddar & Sour Cream
Total time: 45 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 3 potato; 1 packet tomato paste; ½ brown onion; 1 bunch spring onion; 1 sachet All-American spice blend; 1 packet beef mince; 1 packet diced bacon; 1 tomato; drizzle vinegar (balsamic or white wine); drizzle honey; 1 bag mixed salad leaves; 1 packet Cheddar cheese; 1 packet Light Sour Cream; ⅓ cup water; ½ tsp brown sugar

with Cheddar & Sour Cream

Get up to $200 off!

The secret to nailing jacket potatoes is baking them to crisp perfection before loading them up with all the good stuff: juicy, American-spiced beef and bacon, a healthy helping of Cheddar and of course, a dollop of sour cream.

Tags:

Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 packet

tomato paste

brown onion

1 bunch

spring onion

1 sachet

All-American spice blend

1 packet

beef mince

1 packet

diced bacon

(May be present: Soy, Milk.)

tomato

1 bag

mixed salad leaves

1 packet

Cheddar cheese

(Contains: Milk;)

1 packet

Light Sour Cream

(Contains: Milk;)

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

drizzle

honey

⅓ cup

water

½ tsp

brown sugar

Nutritional Values

Energy (kJ)3142 kJ

Fat33.5 g

of which saturates16.5 g

Carbohydrate59 g

of which sugars28.5 g

Protein51.1 g

Sodium1066 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Large Frying Pan

Cooking Steps

PDF

• Preheat oven to 200°C/180°C fan-forced. Cut potato in half. Place potato halves on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Arrange cut-side down and roast until crisp and tender, 40-45 minutes.

• Meanwhile, finely chop brown onion (see ingredients). • Thinly slice spring onion.

• When the potato has 15 minutes remaining, heat a drizzle of olive oil in a large frying pan over high heat. Cook onion, stirring, until softened, 3-4 minutes. • Cook beef mince and diced bacon, breaking up with a spoon, until cooked through, 5-6 minutes. • Add tomato paste, All-American spice blend and the brown sugar and cook until fragrant, 1 minute.

TIP: For best results, drain the oil from the pan before adding the tomato paste and spice blend.

• Add the water. Reduce the heat to medium-low and simmer until slightly thickened, 5 minutes. Season with salt and pepper.

• Meanwhile, roughly chop tomato. • In a large bowl, combine the honey, and a drizzle of vinegar and olive oil. Season to taste. Add tomato and mixed salad leaves. Toss to coat.

• Divide jacket potatoes between plates. • Top with mince, shredded Cheddar cheese and light sour cream. • Sprinkle with spring onion and serve with salad. Enjoy!