Thai Pork Glass Noodle & Carrot Ribbon Salad

Name: Thai Pork Glass Noodle & Carrot Ribbon Salad with Coriander, Lemon & Peanuts
Total time: 20 min
Yield: 2
Cuisine: Thai
Ingredients: 1 Sweet Potato Noodles; 1 Carrot; 1 Cucumber; 1 packet Coriander; 1 Lemon; 1 packet Sweet Chilli Sauce; 1 packet Fish Sauce & Rice Vinegar Mix; 250 g Pork Mince; 1 sachet Tamarind Seasoning; 1 Gourmet Leaf Mix; 1 packet Crushed Peanuts; 1 drizzle olive oil; ½ tbs white sugar (pantry staple); 2 tbs hot water

with Coriander, Lemon & Peanuts

Berlinda LeUpdated on October 30, 2026

Get up to $230 off

Calories

:

710 kcal

Protein

:

29.4g protein

Preparation Time

:

20 minutes

Difficulty

:

Easy

Allergens:

Fish
Peanuts
May contain traces of allergens
Almond
Brazil nut
Cashew
Gluten
Hazelnut
Macadamia
Milk
Pecan
Pine nut
Pistachio
Sesame
Soy
Walnut
Wheat

Soak up those warm, balmy night vibes with savoury Thai pork, slippery glass noodles and crisp carrot ribbons. Crowned with a zestu amd fragrant coriander and sweet chilli dressing and crunchy peanuts, this vibrant feast brings all the fresh energy of a summer night market straight to your outdoor table. We’ve replaced the lime in this recipe with lemon due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1

Sweet Potato Noodles

1

Carrot

1

Cucumber

1 packet

Coriander

1

Lemon

1 packet

Sweet Chilli Sauce

1 packet

Fish Sauce & Rice Vinegar Mix

(Contains: Fish)

250 g

Pork Mince

1 sachet

Tamarind Seasoning

1

Gourmet Leaf Mix

1 packet

Crushed Peanuts

(Contains: Peanuts May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat)

Not included in your delivery

1 drizzle

olive oil

½ tbs

white sugar (pantry staple)

2 tbs

hot water

Nutritional Values

Energy (kJ)2970 kJ

Calories710 kcal

Fat23.5 g

of which saturates6.7 g

Carbohydrate85.7 g

of which sugars21 g

Dietary Fibre7.8 g

Protein29.4 g

Sodium1510 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

•Large Frying Pan

Cooking Steps

PDF

1

• Boil the kettle. Half-fill a medium saucepan with boiling water.
• Cook sweet potato noodles over medium-high heat, stirring occasionally with a
fork to separate, until tender, 4-6 minutes.
• Drain, rinse and drizzle with olive oil.

2

• Meanwhile, using a vegetable peeler, thinly peel carrot into ribbons.
• Thinly slice cucumber into half-moons. Roughly chop coriander.
• Zest lemon to get a pinch, then slice into wedges.
• In a small bowl, combine sweet chilli sauce, fish sauce & rice vinegar mix,
coriander, lemon zest, the white sugar, hot water and a good squeeze of
lemon juice.

3

In a large frying pan, heat a drizzle of olive oil over high heat.
Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes.
Add tamarind seasoning and cook until fragrant, 1 minute.
Season with pepper.

4

Divide sweet potato noodles, gourmet leaf mix, cucumber and carrot ribbons between bowls.
Top with pork and pour over dressing.
Sprinkle over crushed peanuts and serve with any remaining lemon wedges. Enjoy!