
Golden chicken and salty, crispy bacon are wrapped up tight alongside a sweet-and-savoury salad starring toasted pecans and juicy cranberries. Drizzled with a touch of maple for that iconic Canadian flair, it's a fast, fresh weeknight winner you'll want on repeat.
330 g
Chicken Thigh
100 g
Bacon
1 sachet
Paprika Spice Blend
(May be present: Wheat, Gluten, Soy)
1 packet
Large Wraps
(Contains: Wheat, Gluten May be present: Milk)
1
Red Apple
1 packet
Pecans
(Contains: Pecan May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pine nut, Pistachio, Sesame, Soy, Walnut)
1
Gourmet Leaf Mix
1 packet
Dried Cranberries
(May be present: Pecan, Walnut, Pistachio, Almond, Milk, Macadamia, Soy, Brazil nut, Sesame, Peanuts, Hazelnut, Pine nut, Cashew)
1
Creamy Maple Dressing
1 drizzle
olive oil
1 drizzle
vinegar (balsamic or white wine) (pantry)

TIP: The chicken is cooked when it is no longer pink inside.


• In a large bowl, combine gourmet leaf mix, apple, pecans, dried cranberries and a drizzle of olive oil and vinegar. Season to taste with salt and pepper.

TIP: Warming the wraps through helps them roll easily without tearing!