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One-Pot Plant-Based Mince "Lazy Girl" Lasagne

One-Pot Plant-Based Mince "Lazy Girl" Lasagne

with Ricotta & Chilli Flakes
Abigail D'Souza
Abigail D'SouzaUpdated on October 14, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
541 kcal
Protein
: 
33.1g protein
Preparation Time
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Gluten
  • Wheat
  • Milk
  • Soy
  • May contain traces of allergens
  • Milk
  • Soy
  • Wheat
  • Gluten

All the comfort of a classic lasagne, none of the faff. Hearty plant-based mince simmers in a rich, saucy base before getting topped with a pillowy ricotta sauce, one pot, maximum flavour. This is the lasagne you make when you want something indulgent without the washing up to match. This dish is trending for a reason, and now it's yours on a weeknight.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2

Garlic

½

Brown Onion

1

Carrot

1 packet

Lasagne Sheets

(Contains: Eggs, Gluten, Wheat May be present: Milk, Soy)

1 packet

Ricotta

(Contains: Milk)

200 g

Plant-Based Mince

(Contains: Soy May be present: Wheat, Gluten)

1 sachet

Garlic & Herb Seasoning

1 packet

Diced Tomatoes with Garlic & Onion

1 sachet

Chilli Flakes

Not included in your delivery

1 drizzle

olive oil

½ tsp

salt

3 tbs

milk

(Contains: Milk)

1 cup

water

Energy (kJ)2260 kJ
Calories541 kcal
Fat23.8 g
of which saturates12.5 g
Carbohydrate44.5 g
of which sugars19.5 g
Dietary Fibre14.4 g
Protein33.1 g
Sodium3720 mg
The average adult daily energy intake is 8700 kJ
•Large Pan

Cooking Steps

Get prepped
1
  • Preheat oven to 240°C/220°C fan-forced.
  • Finely chop garlic, brown onion (see ingredients) and carrot. 
  • Slice fresh lasagne sheets in half lengthwise, then into thirds across to create 6 equal rectangle pieces. 
  • In a small bowl, combine ricotta, the salt and the milk. 
Start the sauce
2
  • In a large oven-proof pan, heat a drizzle of olive oil over medium-high heat. Cook veggie mince, onion and carrot, until tender, 4-5 minutes.
  • Add garlic and garlic & herb seasoning and cook until fragrant, 1 minute. 
  • Add diced tomatoes with garlic & onion and the water, stir and bring to the boil. Season generously. 
Add the pasta and ricotta
3
  • Gently stir in the cut lasagne sheets, then evenly spread ricotta mixture on top. 
  • Transfer pan to oven and bake until pasta is al dente and sauce is bubbling, 10-12 minutes. 
Finish & serve
4
  • Divide one-pot creamy veggie mince lazy girls lasagne between bowls. Garnish with a pinch of chilli flakes (if using!). Serve with salad. Enjoy!

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