One-Pot Plant-Based Mince "Lazy Girl" Lasagne
with Ricotta & Chilli Flakes
Preparation Time:
20 minutes Allergens:- Eggs•
- Gluten•
- Wheat•
- Milk•
- Soy•
- May contain traces of allergens•
- Milk•
- Soy•
- Wheat•
- Gluten
All the comfort of a classic lasagne, none of the faff. Hearty plant-based mince simmers in a rich, saucy base before getting topped with a pillowy ricotta sauce, one pot, maximum flavour. This is the lasagne you make when you want something indulgent without the washing up to match. This dish is trending for a reason, and now it's yours on a weeknight.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
1 packet
Lasagne Sheets
(Contains: Eggs, Gluten, Wheat May be present: Milk, Soy)
1 packet
Ricotta
(Contains: Milk)
200 g
Plant-Based Mince
(Contains: Soy May be present: Wheat, Gluten)
1 sachet
Garlic & Herb Seasoning
1 packet
Diced Tomatoes with Garlic & Onion
Not included in your delivery
3 tbs
milk
(Contains: Milk)
Energy (kJ)2260 kJ
Calories541 kcal
Fat23.8 g
of which saturates12.5 g
Carbohydrate44.5 g
of which sugars19.5 g
Dietary Fibre14.4 g
Protein33.1 g
Sodium3720 mg
The average adult daily energy intake is 8700 kJ
- Preheat oven to 240°C/220°C fan-forced.
- Finely chop garlic, brown onion (see ingredients) and carrot.
- Slice fresh lasagne sheets in half lengthwise, then into thirds across to create 6 equal rectangle pieces.
- In a small bowl, combine ricotta, the salt and the milk.
- In a large oven-proof pan, heat a drizzle of olive oil over medium-high heat. Cook veggie mince, onion and carrot, until tender, 4-5 minutes.
- Add garlic and garlic & herb seasoning and cook until fragrant, 1 minute.
- Add diced tomatoes with garlic & onion and the water, stir and bring to the boil. Season generously.
- Gently stir in the cut lasagne sheets, then evenly spread ricotta mixture on top.
- Transfer pan to oven and bake until pasta is al dente and sauce is bubbling, 10-12 minutes.
- Divide one-pot creamy veggie mince lazy girls lasagne between bowls. Garnish with a pinch of chilli flakes (if using!). Serve with salad. Enjoy!