Yiayia's Spiced Chicken & Veg Gyros
with Oregano Fries, Tzatziki & Pickled Onion
Calories
:
734 kcalProtein
:
57g proteinPreparation Time
:
25 minutesDifficulty
:
EasyKid Friendly
Allergens:
- Milk
- Wheat
- Gluten
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Milk
Yiayia knows best. Juicy chicken seasoned the Greek way, stuffed into a warm pita with cool tzatziki and tangy pickled onion - served alongside crispy oregano fries that are impossible to stop eating. A proper Greek spread, no plane ticket required.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2
Potato
1 sachet
Dried Oregano
1
Tomato
½
Red Onion
2
Garlic
1
Cucumber
1 sachet
Paprika Spice Blend
(May be present: Wheat, Gluten, Soy)
330 g
Chicken Tenderloins
1
Greek-Style Yoghurt
(Contains: Milk)
1 packet
Large Wraps
(Contains: Wheat, Gluten May be present: Milk)
Not included in your delivery
1 drizzle
olive oil
¼ cup
white wine vinegar
Utensils
•Large Non-Stick Pan
•Baking Paper
Cooking Steps
1
- • Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries.
• Place fries on a lined oven tray. Drizzle with olive
oil, season with salt and toss to coat.
• Bake until tender, 20-25 minutes.
• Remove tray from oven, then sprinkle with a good
pinch of dried oregano and toss to coat.
TIP: If your oven tray is crowded, divide fries between
two trays.
2
- • Meanwhile, thinly slice tomato into rounds.
• Thinly slice red onion (see ingredients).
• Finely chop garlic.
• Grate cucumber and squeeze out any excess
moisture using paper towel.
• In a medium bowl, combine paprika spice blend
and a drizzle of olive oil. Add chicken tenderloins,
turning to coat.
3
- • In a small bowl, combine the white wine vinegar
and a good pinch of sugar and salt.
• Scrunch sliced onion in your hands, then add it
to pickling liquid. Add enough water to just cover
onion. Set aside.
4
- • In a large frying pan, heat a drizzle of olive oil over
medium-high heat. Cook garlic until fragrant,
1 minute.
• Transfer garlic oil to a small heatproof bowl, then
add Greek-style yoghurt (see ingredients) and
grated cucumber. Stir to combine and season to
taste with salt and pepper.
Little cooks: Take the lead and combine the
ingredients for the tzatziki!
5
- • When the fries have 10 minutes remaining, return
the frying pan to medium-high heat with a drizzle of
olive oil.
• Cook chicken until browned and cooked through,
3-4 minutes each side.
• Place large wraps on a microwave-safe plate and
cover with a damp paper towel.
• Microwave on high, until warmed through and
softened, 1 minute.
TIP: Chicken is cooked through when it’s no longer
pink inside.
TIP: Warming the wraps through helps them roll easily
without tearing!
6
- • Drain pickled onion.
• Spread wraps, rough-side down, with tzatziki, then
fill with spiced chicken, tomato rounds, pickled
onion and some fries.
• Fold bottom of wrap over filling, then fold in the
sides. Roll tightly from the bottom to form a gyros.
• Serve with remaining oregano fries. Enjoy!
Little cooks: Help fill the gyros!
