Herby Plant-Based Crumbed Chick'n & Cheesy Broccoli Trees
with Chat Potatoes & Gravy
- Gluten
- Soy
- Wheat
- Sulphites
- Milk
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Walnut
Bring serious pub-style comfort to the midweek dinner rotation with juicy golden plant-based crumbed chicken drizzled in rich, velvety gravy. Paired with crispy roasted chat potatoes and cheese-smothered broccoli trees, this six-ingredient winner is nostalgia made ridiculously simple.
Ingredients
1
Broccoli
1 packet
Chat Potatoes
300 g
Plant-Based Crumbed Chicken
(Contains: Gluten, Soy, Wheat)
1 packet
Gravy Granules
(Contains: Gluten, Soy, Sulphites, Wheat May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut)
1 packet
Parmesan Cheese
(Contains: Milk)
Not included in your delivery
1 drizzle
olive oil
½ cup
Boiling water
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Halve chat potatoes.
• Place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and
pepper and toss to coat.
• Roast until tender, 25-30 minutes.
Little cooks: Help season and toss the potatoes!
• Meanwhile, cut broccoli into small florets, then roughly chop the stalk. Add
broccoli and a splash of water to a microwave-safe bowl, then cover with a damp
paper towel. Microwave broccoli on high until just tender, 2-4 minutes. Drain,
then pat broccoli dry with a paper towel.
• Place broccoli on a second lined oven tray. Using the flat base of a bowl, crush
broccoli until about 1cm thick. Drizzle with olive oil and season with salt and
pepper. Sprinkle with Parmesan cheese. Roast until golden, 12-15 minutes.
TIP: Patting the broccoli dry helps it crisp up in the oven!
• While the broccoli is baking, heat a large frying pan over medium-high heat with enough olive oil to coat the base.
• Cook plant-based crumbed chicken until golden and heated through, 2-3 minutes on each side.
• Transfer to a paper towel-lined plate.
• In a medium heatproof bowl, combine gravy granules and the boiling water (see ingredients), whisking, until smooth, 1 minute.
• Divide classic Aussie chick'n, chat potatoes and cheesy broccoli trees between plates. Serve with gravy. Enjoy!
