Double Bacon & Brie Sourdough Melt
with Chilli Jam, Rocket & Fries4.5(35)
Calories
:
940 kcalProtein
:
48.1g proteinPreparation Time
:
35 minutesDifficulty
:
EasyAllergens:
- Milk
- Gluten
- Soy
- Wheat
- Milk
- Sesame
- Eggs
- May contain traces of allergens
Smokey bacon and melting brie are sandwiched between golden sourdough with a swipe of sweet chilli jam and peppery rocket. Served with crispy fries, this is the kind of toastie that makes you forget every other toastie you've ever had.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
2
Potato
1
Red Onion
1
Tomato
1
Double Cream Brie
(Contains: Milk)
200 g
Bacon
1
Sliced Sourdough
(Contains: Gluten, Soy, Wheat May be present: Milk, Sesame, Eggs)
1
Chilli Jam
(May be present: Milk)
1 packet
Rocket Leaves
Not included in your delivery
1 drizzle
olive oil
Utensils
•Large Non-Stick Pan
•Baking Paper
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
- Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
2
- Meanwhile, thinly slice tomato into rounds.
- Thinly slice red onion and brie.
3
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook bacon, turning, until golden, 4-5 minutes.
- Transfer to a plate.
4
- Return frying pan to medium-high heat with a drizzle of olive oil.
- Cook onion, until tender, 4-5 minutes.
5
- Spread sliced sourdough with chilli jam, then fill with brie slices, bacon, onion, tomato and rocket.
- Heat toastie in a sandwich press for 2-3 minutes, until brie is melted.
6
- Slice toastie in half. Divide bacon and brie sourdough melt between plates.
- Serve with fries. Enjoy!
