Apple & Fetta Green Salad
with Almonds & Balsamic Dressing | Serves 2
- Almond
- Milk
- May contain traces of allergens
- Milk
- Peanuts
- Sesame
- Soy
- Brazil nut
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Walnut
- Cashew
- Pecan
The classic pairing of apple and Parmesan gets an upgrade with the addition of almonds, cucumber and parsley. Finish it off with a drizzle of balsamic dressing. *Unfortunately, this week’s Parmesan cheese was in short supply, so we’ve replaced it with fetta cubes. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!*
Ingredients
1
cucumber
1
apple
1 packet
roasted almonds
(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan.)
1 bag
parsley
1 bag
spinach & rocket mix
drizzle
Balsamic Vinaigrette Dressing
1 packet
Fetta Cubes
(Contains: Milk;)
Not included in your delivery
olive oil
Cooking Steps
• Thinly slice cucumber into half-moons. Thinly slice apple into wedges.
• Roughly chop roasted almonds and parsley leaves.
• In a medium bowl, combine spinach & rocket mix, fetta cubes, cucumber, apple, a pinch of salt and pepper and a drizzle of olive oil.
• Transfer apple and fetta green salad to a serving dish. • Drizzle with some balsamic vinaigrette dressing. • Sprinkle with almonds and parsley to serve. Enjoy!
