Love Supreme Pizza
with Salami & Mozzarella Cheese
- Gluten
- Soy
- Milk
- May contain traces of allergens
Tonight, we’re feeling the love with this supreme pizza. There’s not much to explain: the crispy base, rich tomato paste and melted Mozzarella cheese will have you making heart eyes already. After all that, the salami, mushrooms and zucchini seal the deal. Kisses all round!
Ingredients
3
wholemeal pizza bases
(Contains: Gluten, Soy;)
3 sachet
tomato paste
2 tsp
dried Italian herbs
1 packet
salami
(Contains: Milk, Soy;)
1 punnet
mushrooms
1 block
mozzarella cheese
(Contains: Milk;)
2
zucchini
½ bag
baby spinach leaves
Utensils
Cooking Steps
Preheat the oven to 200°C/180°C fan-forced. To prepare the ingredients, slice the salami into strips and thinly slice the mushrooms. Grate the mozzarella cheese and peel the zucchini into ribbons. Wash the baby spinach.
Lay the wholemeal pizza bases on a flat surface. Spread the tomato paste evenly over the bases using the back of a spoon. Sprinkle with the dried Italian herbs. Place the salami and mushrooms evenly over the pizzas. Sprinkle bases with grated mozzarella cheese and ribbons of zucchini. Drizzle with a little olive oil.
Place the pizzas directly onto the wire racks (this helps the bases crisp up) in the oven and cook for 10-12 minutes, or until the cheese has melted and the zucchini is lightly toasted.
Serve the pizzas with a side of baby spinach drizzled with a little olive oil.
