HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconLove Supreme Pizza
Love Supreme Pizza

Love Supreme Pizza

with Salami & Mozzarella Cheese

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Tonight, we’re feeling the love with this supreme pizza. There’s not much to explain: the crispy base, rich tomato paste and melted Mozzarella cheese will have you making heart eyes already. After all that, the salami, mushrooms and zucchini seal the deal. Kisses all round!


Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy

Serving 5 people

Ingredientsarrow down iconarrow down icon

Serving 5 people


wholemeal pizza bases

(ContainsGluten, Soy)

3 sachet

tomato paste

2 tsp

dried Italian herbs

1 packet


(ContainsSoy, Milk)

1 punnet


1 block

mozzarella cheese




½ bag

baby spinach leaves

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)2540 kJ
Fat20.9 g
of which saturates8.6 g
Carbohydrate66.5 g
of which sugars6.4 g
Dietary Fibre0 g
Protein30.1 g
Cholesterol0 mg
Sodium1060 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Chopping board
Instructionsarrow up iconarrow up icon
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Preheat the oven to 200°C/180°C fan-forced. To prepare the ingredients, slice the salami into strips and thinly slice the mushrooms. Grate the mozzarella cheese and peel the zucchini into ribbons. Wash the baby spinach.


Lay the wholemeal pizza bases on a flat surface. Spread the tomato paste evenly over the bases using the back of a spoon. Sprinkle with the dried Italian herbs. Place the salami and mushrooms evenly over the pizzas. Sprinkle bases with grated mozzarella cheese and ribbons of zucchini. Drizzle with a little olive oil.


Place the pizzas directly onto the wire racks (this helps the bases crisp up) in the oven and cook for 10-12 minutes, or until the cheese has melted and the zucchini is lightly toasted.


Serve the pizzas with a side of baby spinach drizzled with a little olive oil.