Loaded Pork Jacket Potatoes

Name: Loaded Pork Jacket Potatoes with Sour Cream, Cheddar & Salad
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 3 Potato; 1 apple; 1 Carrot; ½ Brown Onion; 1 packet Pork Mince; 1 packet Garlic Paste; 1 sachet All-American Spice Blend; ½ packet Vegetable Stock Pot; 1 packet Tomato Paste; ¾ cup water; 1 tsp balsamic vinegar; 1 packet mixed salad leaves; 1 packet Cheddar cheese; 1 packet Light Sour Cream

with Sour Cream, Cheddar & Salad

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Here's how to cut the long baking time for taters in their jackets: halve them, then zap in the air fryer! Once cooked, pile them high with some flavour-packed mince, light sour cream and Cheddar cheese.

Tags:

Air Fryer Friendly

•Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Potato

apple

Carrot

Brown Onion

1 packet

Pork Mince

1 packet

Garlic Paste

1 sachet

All-American Spice Blend

½ packet

Vegetable Stock Pot

1 packet

Tomato Paste

1 packet

mixed salad leaves

1 packet

Cheddar cheese

(Contains: Milk;)

1 packet

Light Sour Cream

(Contains: Milk;)

Not included in your delivery

olive oil

¾ cup

water

1 tsp

balsamic vinegar

Nutritional Values

Energy (kJ)2987 kJ

Calories713 kcal

Fat33.5 g

of which saturates14.3 g

Carbohydrate60.6 g

of which sugars29.8 g

Dietary Fibre12.8 g

Protein40.9 g

Sodium1128 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Air Fryer

•Baking Tray

•Baking Paper

•Large Frying Pan

Cooking Steps

• Set air fryer to 200°C. Cut potato in half. Using a fork, prick holes all over potato. • Place potato on a large microwave-safe plate. Splash with water and cover with a damp paper towel. Microwave potato on high, until slightly tender, 5 minutes. • Remove paper towel, drizzle with olive oil and a good pinch of salt, tossing to coat. • Place potato into the air fryer basket, cut-side down and cook until golden and tender, 20-25 minutes.

TIP: No air fryer? Preheat oven to 200°C/180°C fan-forced. Place potatoes on a lined oven tray. Drizzle with olive oil, season with salt and turn to coat. Arrange potatoes cut-side down. Roast until crisp and tender, 40-45 minutes.

• Meanwhile, thinly slice apple into wedges. • Grate carrot. • Thinly slice brown onion (see ingredients).

Little cooks: Older kids, help grate the carrot under adult supervision.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot, stirring, until tender, 2-3 minutes. • Add onion and pork mince and cook, breaking up with a spoon, until cooked through, 5-6 minutes. • Add garlic paste and All-American spice blend and cook until fragrant, 1 minute.

• Add vegetable stock powder, tomato paste and the water. Stir to combine. • Reduce heat to medium-low, then simmer, stirring occasionally, until slightly thickened, 4-5 minutes. Remove from heat.

• While the pork mixture is simmering, in a large bowl, combine a drizzle of the balsamic vinegar and olive oil. • Season, then add mixed salad leaves and apple. Toss to coat. to Little cooks: Lend a hand by tossing the salad!