Loaded Beef & Bacon Jacket Potatoes
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Loaded Beef & Bacon Jacket Potatoes

Loaded Beef & Bacon Jacket Potatoes

with Double Cheddar & Sour Cream

The secret to nailing jacket potatoes is baking them to crisp perfection before loading them up with all the good stuff: juicy, American-spiced beef and bacon, a healthy helping of Cheddar and of course, a dollop of sour cream.

Tags:
Kid Friendly
Allergens:
Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

3

potato

1 packet

tomato paste

½

brown onion

1 bunch

spring onion

1 sachet

All-American spice blend

1 packet

beef mince

1 packet

diced bacon

(May be present: Soy. )

1

Red Apple

1 bag

mixed salad leaves

2 packet

Cheddar cheese

(Contains Milk;)

1 packet

Light Sour Cream

(Contains Milk;)

Not included in your delivery

olive oil

drizzle

vinegar (balsamic or white wine)

drizzle

honey

â…“ cup

water

½ tsp

brown sugar

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Nutritional Values

Energy (kJ)3563 kJ
Fat40.5 g
of which saturates20.8 g
Carbohydrate63.6 g
of which sugars33.6 g
Protein56 g
Sodium1206 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray
•Baking Paper
•Large Frying Pan

Cooking Steps

1
1

• Preheat oven to 200°C/180°C fan-forced. • Cut potato in half. • Place potato halves on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Arrange cut-side down and roast until crisp and tender, 40-45 minutes.

2
2

• Meanwhile, finely chop brown onion (see ingredients). • Thinly slice spring onion.

3
3

• When the potato has 15 minutes remaining, heat a drizzle of olive oil in a large frying pan over high heat. Cook onion, stirring, until softened, 3-4 minutes. • Cook beef mince and diced bacon, breaking up with a spoon, until cooked through, 5-6 minutes. • Add tomato paste, All-American spice blend and the brown sugar and cook until fragrant, 1 minute.

TIP: For best results, drain the oil from the pan before adding the tomato paste and spice blend.

4
4

• Add the water. Reduce heat to medium-low and simmer until slightly thickened, 5 minutes. • Season with salt and pepper.

5
5

• Meanwhile, thinly slice apple. • In a large bowl, combine the honey and a drizzle of vinegar and olive oil. Season to taste. • Add apple and mixed salad leaves. Toss to coat.

6
6

• Divide jacket potatoes between plates. • Top with mince, Cheddar cheese and light sour cream. • Sprinkle with spring onion and serve with salad. Enjoy!