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Lemon Baked Salmon & Tartare Sauce

Lemon Baked Salmon & Tartare Sauce

with Capers, Garlic & Dill Butter

4.5(2)

Recipe Development TeamUpdated on March 31, 2026

Get up to $230 off

Get up to $230 off

Calories

:

undefined undefined

Protein

:

19.7g protein

Preparation Time

:

45 minutes

Difficulty

:

Easy

Allergens:

Milk
Eggs
Fish

Serve a tender side of salmon as the centrepiece of your special feast - baked on a bed of zesty lemon and drizzled with a fragrant caper butter, it's a delicate and delicious main event.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 6 people

2

lemon

2 clove

garlic

1 bag

dill

1 packet

capers

2 packet

tartare sauce

(Contains: Eggs)

1

whole salmon fillet

(Contains: Fish)

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk)

Nutritional Values

Energy (kJ)1471 kJ

Fat28 g

of which saturates5.4 g

Carbohydrate3.4 g

of which sugars2.3 g

Protein19.7 g

Sodium513 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Look in your HelloFresh Christmas Box for the full recipe booklet with instructions to cook your delicious feast!

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