Lemon Baked Salmon & Tartare Sauce
with Capers, Garlic & Dill Butter
Serve a tender side of salmon as the centrepiece of your special feast - baked on a bed of zesty lemon and drizzled with a fragrant caper butter, it's a delicate and delicious main event.
Allergens:
Milk
•Eggs
•Fish
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Preparation Time45 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 6 people
2
lemon
2 clove
garlic
1 bag
dill
1 packet
capers
2 packet
tartare sauce
(Contains: Eggs;)
1
whole salmon fillet
(Contains: Fish;)
Not included in your delivery
olive oil
40 g
butter
(Contains: Milk;)
Cooking Steps
1
Look in your HelloFresh Christmas Box for the full recipe booklet with instructions to cook your delicious feast!
