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Korean-Style Beef Tacos

Korean-Style Beef Tacos

Korean-Style Beef Tacos

with Garlic Aioli

Up to 180$ + Free Treats / Extras for Life

Allergens:

Eggs

•Sesame

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1

Baby Cos Lettuce

1 packet

Garlic Aioli

(Contains: Eggs;)

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)

2

Garlic

1 sachet

Crispy Shallots

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

250 g

Beef Strips

1

Cucumber

1

Carrot

Nutritional Values

Calories690 kcal

Energy (kJ)2890 kJ

Fat37.3 g

of which saturates8.1 g

Carbohydrate52.1 g

of which sugars10.5 g

Dietary Fibre9.3 g

Protein41.5 g

Sodium518 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Finely chop garlic. • In a medium bowl, combine garlic, the soy sauce, sesame seeds and the honey. Add beef strips and toss to coat. Set aside to marinate.

TIP: If you have time, marinate beef for at least 15 minutes to enhance flavour and increase tenderness.

2

• Grate carrot (see ingredients). Thinly slice cucumber into strips. Shred cos lettuce (see ingredients). • In a second medium bowl, combine carrot, cucumber and lettuce. Season with salt and pepper and toss to coat. Set aside.

3

• In a large frying pan, heat a drizzle of olive oil over a high heat. • When oil is hot, cook beef strips, in batches, tossing, until browned and cooked through, 1-2 minutes. TIP: Cooking the meat in batches over a high heat keeps it tender.

4

• Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through. • Spread some garlic aioli over the tortillas and top with salad and Korean-style beef. Sprinkle with crispy shallots to serve. Enjoy!

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