Katsu Beef & Easy Prep Veggie Curry

• Meanwhile, Thinly slice carrot into half-moons. 

• In a large frying pan, heat a drizzle of olive oil over high heat.

• When oil is hot, cook beef strips, broccoli & carrot mix and corn, tossing, in batches until browned and cooked through, 2-3 minutes. Transfer to a plate.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

• Reduce heat to medium, then add sweet soy seasoning, then cook until fragrant, 1 minute. 
• Stir in Japanese curry paste, the brown sugar, coconut milk and baby spinach leaves, then cook until wilted and curry has slightly reduced, 2 minutes.