Japanese-Style Beef Steak Rice Bowl

• Finely chop garlic. Thinly slice celery. Trim green beans and cut into thirds. Grate carrot. • In a small bowl, combine oyster sauce, the soy sauce and brown sugar. • In a second small bowl, combine mayonnaise and Japanese dressing. Set aside.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef rump, turning, for 5-9 minutes (depending on thickness), or until cooked to your liking. Transfer to a plate. • Wipe out pan and return to medium-high heat with a drizzle of olive oil. Cook garlic and ginger paste until fragrant, 1 minute. • Add green beans, celery and carrot and cook until softened, 3-4 minutes (for best results, drain oil from pan before adding the sauce). • Add oyster sauce mixture and cook, tossing, until veggies are coated and sauce is heated through, 1 minute. Remove pan from heat.