Japanese-Style Beef Rump Tacos

Name: Japanese-Style Beef Rump Tacos with Sesame Slaw & Cucumber
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: olive oil; 1 packet ginger paste; 2 clove garlic; 2 tbs soy sauce; 1 tbs honey; 1 packet mixed sesame seeds; 6 mini flour tortillas; 1 bag slaw mix; 1 packet garlic aioli; ½ onion; 1 packet beef rump; 1 packet Japanese dressing; 1 cucumber

with Sesame Slaw & Cucumber

Get up to $230 off

Tender beef strips get an aromatic boost in these speedy tacos inspired by Japanese flavours. Complete with a crisp slaw, nutty sesame seeds and refreshing cucumber, little cooks can show you how it's done and help build the tacos!

Tags:

Easy Prep

Allergens:

Gluten

•Soy

•Sesame

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

ginger paste

2 clove

garlic

1 packet

mixed sesame seeds

(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 bag

slaw mix

1 packet

garlic aioli

(Contains: Eggs;)

onion

1 packet

beef rump

1 packet

Japanese dressing

(Contains: Soy, Sesame;)

cucumber

Not included in your delivery

olive oil

2 tbs

soy sauce

(Contains: Gluten, Soy;)

1 tbs

honey

Nutritional Values

Energy (kJ)3134 kJ

Fat36.6 g

of which saturates5.6 g

Carbohydrate57 g

of which sugars20.7 g

Protein42.6 g

Sodium1486 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

• Finely chop garlic. Slice cucumber into thin sticks. Thinly slice onion. • Place beef rump between two sheets of baking paper. Pound with a meat mallet or rolling pin until slightly flattened (to ensure it's extra tender once cooked). Season with salt and pepper. • In a small bowl, combine garlic, ginger paste, the soy sauce and honey.

Little cooks: Take charge by combining the ingredients for the sauce!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion until tender, 4-5 minutes. Transfer to a bowl. • When oil is hot, cook beef rump, turning, for 5-6 minutes (depending on thickness), or to your liking. Transfer beef to a plate to rest. • Return onion to pan. Add honey-soy mixture and simmer until heated through, 1-2 minutes. Remove from heat.

• While ingredients are simmering, combine Japanese dressing and a drizzle of olive oil in a medium bowl. Add slaw mix and 1/2 the mixed sesame seeds. Toss to coat. Set aside. • Microwave mini flour tortillas on a plate in 10 second bursts, until heated through.

Little cooks: Help warm the tortillas with oven gloves, under adult supervision. Be careful, the plate can get hot!

• Slice beef. • Spread each tortilla with mayonnaise. Fill with a helping of sesame slaw, Japanese-style beef rump and cucumber. • Spoon over onion and honey-soy mixture from the pan. • Sprinkle with remaining sesame seeds to serve.