Katsu Beef & Easy Prep Veggie Curry

• Meanwhile, drain sweetcorn.

• In a large frying pan, heat a drizzle of olive oil over high heat.

• When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a bowl.

• Return frying pan to high heat with a drizzle of olive oil. Cook broccoli & carrot mix and corn until tender, 5-6 minutes. Return beef to the pan.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

• Reduce heat to medium, then add sweet soy seasoning and cook until fragrant, 1 minute.
• Stir in Japanese curry paste, the brown sugar, coconut milk and baby spinach leaves, cooking until slightly reduced and wilted, 2 minutes.