Honey Sesame Haloumi

Name: Honey Sesame Haloumi with Roast Veggie Toss & Walnuts
Total time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 packet Sweet Potato Chunks; 1 packet Golden Goddess Dressing; 1 packet Dill & Parsley Mayonnaise; 1 packet Baby Spinach Leaves; 1 sachet Mixed Sesame Seeds; 1 Brown Onion; 1 packet Walnuts; 1 packet Haloumi; 1 Carrot; 1 Beetroot

with Roast Veggie Toss & Walnuts

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Allergens:

Sesame

•Eggs

•Walnut

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Sweet Potato Chunks

1 packet

Golden Goddess Dressing

(Contains: Sesame;)

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

1 packet

Baby Spinach Leaves

1 sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)

Brown Onion

1 packet

Walnuts

(Contains: Walnut; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Sesame.)

1 packet

Haloumi

(Contains: Milk;)

Carrot

Beetroot

Nutritional Values

Calories784 kcal

Energy (kJ)3280 kJ

Fat54.4 g

of which saturates16.3 g

Carbohydrate45.8 g

of which sugars28.1 g

Dietary Fibre13.8 g

Protein28.6 g

Sodium1110 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut haloumi into 1cm-thick slices. In a medium bowl, add haloumi and cover with water. • Cut sweet potato, carrot and beetroot into bite-sized chunks. Roughly chop baby spinach. • Slice brown onion into thin wedges. • Place sweet potato, carrot and beetroot in a large microwave-safe bowl. Cover with a damp paper towel. Microwave veggies on high, 2 minutes. • Gently stir veggies, return paper towel to bowl and microwave veggies on high for a further 1 minute. • Drain, then place veggies and onion on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then roast until golden and tender, 12-15 minutes.

TIP: If your oven tray is crowded, divide veggies between two trays.

• Crush walnuts in their packet • When the veggies have 5 minutes remaining, drain haloumi. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi until golden brown, 1-2 minutes each side. • Reduce heat to medium. Add the honey and mixed sesame seeds and cook, turning haloumi, until fragrant and coated, 1 minute.

• To the tray with the roasted veggies, add baby spinach, golden goddess dressing and a drizzle of olive oil. • Gently toss to combine.

• Divide roast veggie toss between bowls. • Top with honey sesame haloumi. • Sprinkle with walnuts and top with a dollop dill & parsley mayonnaise to serve. Enjoy!