Skip to main content

Vietnamese Recipes

Hoisin-Ginger Baked Salmon & Green Beans

Hoisin-Ginger Baked Salmon & Green Beans

Hoisin-Ginger Baked Salmon & Green Beans

with Peanut Rice & Crunchy Noodle Slaw

Up to 180$ + Free Treats / Extras for Life

Allergens:

Peanuts

•Eggs

•Gluten

•Sesame

•Soy

•Fish

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Crispy Shallots

1 packet

Pickled Ginger

1 packet

Microwavable Basmati Rice

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

1 packet

Ginger Paste

1 packet

Sesame Dressing

(Contains: Eggs, Gluten, Sesame, Soy; May be present: Milk.)

280 g

Salmon

(Contains: Fish; May be present: Crustaceans, Fish, Molluscs.)

packet

Slaw Mix

1 packet

Slaw Mix

1 packet

Trimmed Green Beans

1 packet

Crunchy Fried Noodles

(Contains: Gluten, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Peanuts.)

1 packet

Hoisin Sauce

(Contains: Sesame, Soy;)

Nutritional Values

Calories870 kcal

Energy (kJ)3640 kJ

Fat49.7 g

of which saturates9 g

Carbohydrate73 g

of which sugars21.8 g

Dietary Fibre5.7 g

Protein39.3 g

Sodium1180 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 220°C/200°C fan-forced. • In a small bowl, combine hoisin sauce, ginger paste, the brown sugar and a splash of water. • Place salmon and trimmed green beans in a baking dish. Season with salt and pepper, then lightly drizzle or spray with olive oil. Pour over the hoisin mixture, gently turning the salmon to coat. • Bake until the beans are tender and salmon is just cooked through, 8-12 minutes.

2

• When salmon has 5 minutes remaining, microwave rice until steaming, 2-3 minutes. Stir through crushed peanuts and the butter until combined. • In a medium bowl, combine slaw mix , crunchy fried noodles, sesame dressing and a drizzle of olive oil. Season to taste.

3

• Divide hoisin-ginger baked salmon and green beans, peanut rice and crunchy noodle slaw between plates. • Spoon over any remaining sauce from the baking dish. Top with crispy shallots and pickled ginger to serve. Enjoy!

More delicious recipes with similar ingredients

Quick Coconut Prawn Curry

with Green Beans & Garlic Naan

Quick Coconut Chicken Curry

with Green Beans & Garlic Naan

Easy Aussie Seared Salmon & Dill-Parsley Mayo

with Potato Wedges & Zucchini Batons

Easy Seared Salmon & Chermoula Couscous

with Walnut Salad & Dijon Yoghurt

Homestyle Beef Rump & Horseradish Mash

with Red Wine Jus & Steamed Greens

Creamy Lemon, Prawn & Salmon Spaghetti

with Greens & Chilli Flakes

Chargrilled Salmon & Corn Cob

with Sesame Cucumber Salad & Miso Dipping Sauce

Double Smokey Plant-Based Burger

with Spiced Potato Wedges & Slaw

Vietnamese Mini Beef Sausages & Rice

Take your cooking skills to the next level!

Easy Sweet-Soy Beef & Sichuan Garlic Noodles

with Veggies & Crushed Peanuts

Slow-Cooked Pork Belly & Creamy Slaw with Sichuan Garlic Sauce & Butter Rice

Shortcut ingredients | <5 min prep | Quick assembly

Peanut Crumbed Pork Schnitzel

with Pea Pod Slaw & Soy-Aioli Dressing

Mild North Indian Butter Chicken

with Spinach, Peanut Rice & Garlic Tortillas

Peanut Crumbed Chicken Schnitzel

with Pea Pod Slaw & Soy-Aioli Dressing

Double Ginger Lemongrass Prawns & Garlic Rice

with Asian Greens & Crispy Shallots

Sweet Chilli Chicken & Crunchy Noodles

with Celery & Spinach Slaw

Quick Mexican Seared Salmon

with Charred Corn Slaw

Pork Gyoza & Bacon Egg Fried Rice

with Soy Asian Greens & Crispy Shallots

Satay Tofu & Veggie Thai Red Curry

with Garlic Rice & Pickled Onion

Japanese-Style Prawn Tacos

with Pea Pod Sesame Slaw & Apple

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps

Creamy Lemon Prawn Orecchiette

with Apple Salad

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice

This week's must-try HelloFresh recipes

Thai-Style Beef & Loaded Cabbage Slaw

with Roast Sweet Potato & Chilli

Caribbean Chicken & Veggie Couscous

with Coconut Sweet Chilli Mayo

Quick Parmesan Pork Schnitzels & Dijon Apple Slaw

with Garlic Aioli

BBQ Crumbed Chicken Tacos

with Charred Corn Salad & Ranch Dressing

Korean-Style Chicken Bites & Garlic Rice

Smokey Beef & Caramelised Onion Pie

with Cheesy Potato Topping & Tomato Salad

Swift Bacon Pesto Pasta

with Parmesan & Side Salad

Pork Bangers & Garlicky Mash Station

with Corn, Steamed Broccoli & Gravy

Crumbed Pork Dippers & Mixed Veggie Plate

with Rice & Creamy Japanese Aioli

Crumbed Fish & Honey Mustard Sauce

with Sweet Potato & Green Bean Salad

Speedy Korean-Style Beef Tacos

with Cos Salad & Garlic Aioli

Chicken Tenders & Capsicum Salad

with Crushed Lemon Potatoes

Easy Cheesy Beef Bolognese Pasta Bake

with Tomato Salad

Garlicky Bacon & Sweet Potato Baked Risotto

with Baby Spinach & Walnuts

Fast Chermoula Lamb & Jewelled Couscous

with Yoghurt & Fetta Cubes

Mexican Popcorn Chicken & Garlic Rice

with Tomato Salsa & Smokey Aioli

Hearty Bacon & Mushroom Filo Pie

with Leek & Potato

Quick Caribbean Beef & Pork Rissoles

with Charred Corn Spinach Slaw & Coriander

Parmesan-Crumbed Cauliflower Bites

with Fries & Apple-Almond Salad

Classic Pork Burger & Sweet Potato Fries

with Burger Sauce