Chorizo & Chickpea Shakshuka

• Heat a drizzle of olive oil in a large frying pan over high heat. • Cook capsicum, onion and chorizo until slightly softened and golden, 5-7 minutes. • Reduce heat to medium and add paprika spice blend and cook until fragrant, 1 minute.

• Stir in diced tomatoes with garlic & onion, the water and brown sugar until combined, 1-2 mins. Season with salt and pepper. • Using the back of your spoon, make small wells in the mixture and crack the eggs into each well. • Cover with a lid or foil and simmer until eggs are set, 5-7 minutes (or until cooked to your liking).