Herby Beef Rump & Caramelised Onions

• Thinly slice brown onion (see ingredients).
• In a large frying pan, heat a drizzle of olive oil over medium heat. Cook onion, stirring regularly, until softened, 5-6 minutes.
• Add the balsamic vinegar, water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes.
• Transfer to a bowl.

• In a large bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add beef, turning to coat.

• Wash out frying pan, then return to medium-high heat with a drizzle of olive oil.

• When oil is hot, cook the beef for 4-5 minutes each side for medium-rare, or until cooked to your liking.

• Set aside on a plate and cover with foil to rest.