HelloHero: Pork Schnitty & Mustard Gravy

• In a shallow bowl, combine lemon pepper seasoning, the plain flour and 
salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place 
panko breadcrumbs. Separate pork schnitzels.
• Dip pork into the flour mixture, followed by the egg and finally into the
panko breadcrumbs. Set aside.
• In a large frying pan over high heat, heat enough olive oil to coat the base. 
Cook pork schnitzels, in batches, until golden and cooked through, 
1-2 minutes each side. Transfer to a paper towel-lined plate.

Little cooks: Help crumb the pork! Wash your hands well afterwards.

• In a medium heatproof bowl, combine gravy granules and the 
boiling water (1/2 cup for 2 people / 1 cup for 4 people), whisking until 
smooth, 1 minute. Stir through wholegrain mustard until combined. 
Season to taste with salt and pepper.
• Add dill & parsley mayonnaise to the tray with roasted potatoes and toss to 
combine. Season to taste.