Greek-Style Salad
with Fetta & Olives | Serves 2
This stunning bowl of goodness is more than just your usual Greek salad. When you combine juicy cherry tomatoes, creamy fetta and delicious kalamata olives, there’s an explosion of bold and exciting flavours that’ll add a whole lot of zing to any main meal.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 punnet
cherry tomatoes
1
cucumber
½
red onion
¼ sachet
dried oregano
1 packet
kalamata olives
1 bag
mixed salad leaves
1 block
Fetta Cubes
(Contains: Milk;)
Not included in your delivery
olive oil
2 tsp
red wine vinegar (or white wine vinegar)
Utensils
Cooking Steps
Halve the cherry tomatoes. Thinly slice the cucumber into half-moons. Thinly slice the red onion (see ingredients). TIP: If you don't like raw onion, just leave it out!
In a small bowl, combine the red wine vinegar, dried oregano (see ingredients), a drizzle of olive oil and a pinch of salt and pepper.
In a large bowl, combine the cherry tomatoes, cucumber, kalamata olives, red onion (if using) and mixed salad leaves. Add the dressing and toss to combine.
Transfer the Greek-style salad to a serving dish. Serve topped with crumbled fetta cubes.
